FoodEurope Issue 4 2016

show preview: Hi Europe & Ni 2016 21
Taiyo: Functional solutions for better health
Taiyo GmbH will showcase its wide range of health ingredients. A particular
highlight is Sunfiber ® , an all-natu ral, soluble dietary fibre and one of only five
ingredients to receive ‘True-Fiber’ status from the US FDA. Rich in fibre,
Sunfiber ® exhibits excellent pH, heat and freeze-thaw stability, and is an ideal
ingredient to support a healthy lifestyle. Visitors to Taiyo’s booth will also be
able to experience a wide range of versatile, naturally derived ingredients
that offer both excel lent taste and health-boosting properties. Bursting with
a powerful combination of vitamins, minerals and dietary fibres, the products
can be used to enrich a number of foods, beverages, medical and
pharmaceutical formulations.
© George Doyle
Sunfiber ® improves functionality in foods, beverages, supplements and ready-to-drink applications.
As it’s totally tasteless, odourless and completely soluble in wa ter, Sunfiber ® has no visible effect on
the end product but significantly boosts its health bene fits. It is clinically proven to lower the glycaemic
index, improve mineral absorption, maintain digestive health and is even able to reduce postprandial-blood
sugar peaks in healthy as well as glucose-intolerant people. Sunfiber ® is available in different qualities,
depending on the desired application and claims, including three new organic varieties.
As a pioneer in the research and manufacture of functional ingredients, Taiyo keeps a keen eye on current
market developments and the growing consumer interest in natural ingredients. Whether it’s dietary fibre, tea
or superfruit extracts, or highly bioavailable iron and zinc fortifica tion agents, Taiyo’s versatile portfolio helps
manufacturers to develop innovative prod ucts with a health and wellness positioning.
Hi provides the perfect environment to discover Taiyo’s comprehensive portfolio of functional ingredients. “We
can tailor our ingredients for a wide range of purposes, applications and formulations to meet individual
requirements,” says Dr Stefan Siebrecht, Managing Direc tor of Taiyo. n
Stand
H40
www.talyogmbh.com
Carbery: Innovative protein and flavour portfolio
Carbery Food Ingredients and Synergy Flavours will
present their joint capabilities in innovative proteins and
flavours. In particular, Carbery will be showcasing its
leading range of hydrolysed whey protein, Optipep ® , and
Synergy its bitterness masking solutions, developed to
help customers meet the challenges of the nutrition
market.
Protein, flavour and applications experts will be at the
stand to discuss the opportunities for manufacturers
looking to meet demand for healthy, functional and
nutritious foods and beverages. With consumers
placing greater emphasis than ever before on nutrition,
Carbery and Synergy together can ensure
manufacturers are able to meet the nutritional market needs
of today, and even anticipate future trends.
Visitors to the stand will be able to sample a wide variety of food and beverages that demonstrate the
applications and formulation expertise that is available by working with Carbery and Synergy. In line with
growing market trends for high-protein diets, Carbery will showcase the latest in its dairy protein technology
with beverages and snacks enriched with its hydrolysed whey protein, Optipep ® . In combination with Synergy’s
bitterness masking expertise, manufacturers will be able to see how to optimise the nutritional content of
beverages, while also offering an exceptional taste experience. n
Stand
H63
www.carbery.com
www.foodmagazine.eu.com issue four | 2016