FoodEurope Issue 4 2016
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24<br />
show preview: Hi Europe & Ni <strong>2016</strong><br />
Glanbia Nutritionals: Innovative<br />
ingrediens for protein, gluten-free<br />
and immune boosting<br />
application<br />
Glanbia Nutritionals will put the spotlight<br />
on protein, gluten-free and immune<br />
boosting ingredients for a range of<br />
applications. Visitors will have the<br />
Stand<br />
G44<br />
opportunity to meet the experts and learn more about<br />
Glanbia Nutritionals’ broader range of food &<br />
ingredient solutions, custom-built services and ability<br />
to supply globally. An exciting choice of product<br />
innovations on stand will demonstrate how Glanbia<br />
Nutritionals’ unique recipe for co-innovation<br />
partnerships can deliver the best solutions, faster.<br />
Showcasing its expertise in protein formulation for<br />
enhanced nutrition, Glanbia Nutritionals will give<br />
visitors the opportunity to taste its High-Protein High-<br />
Fibre Bar, featuring BarPro modified milk protein<br />
isolate. Barpro delivers unique texture while<br />
minimising bar hardening. Offering high levels of dairy<br />
protein, essential for muscle maintenance and<br />
nutrition. High Protein High Fiber Bar is ideal for<br />
those who exercise or as a healthy snack on-the-go,<br />
Plant-based gluten-free healthy muesli<br />
Also presented at the booth will be a plant-based<br />
gluten-free healthy muesli: a blend of natural whole<br />
grains and seeds and gluten-free oat flakes. It is<br />
made by ChoiceChia Black MP, whole chiaseeds<br />
which are a great source of vegetarian ALA Omega-3,<br />
fibre, protein and calcium. It also contains<br />
ChoiceGrad® Brown MP, a whole flaxseed recognised<br />
for its high level of ALA Omega-3, providing dietary<br />
fibre and proteins. The muesli features Gluten-Free<br />
Quick Cook Oat flakes, cultivated under the tight<br />
control of Glanbia’s NSF certified OatSecure closed<br />
loop supply chain. Lastly it also contributes to strong<br />
bones and healthy muscle function due to calcium and<br />
MenaQ7 ® , the first-in-class, only clinically researched<br />
vitamin K2 (MK- 7) which helps the body properly<br />
utilise calcium to build healthy bone tissue while<br />
inhibiting calcium deposits in the arteries and blood<br />
vessels.<br />
Other product developments on display include a<br />
High-Protein Hot Drink – an innovative alternative<br />
which allows customers to add protein in hot<br />
beverage applications, like in the instant hot coffee<br />
macchiato. The natural caffeine content of the coffee<br />
drink in combination with the Vitamin B complex and<br />
the high protein content from Nutrasol ® 496 provide a<br />
source of sustainable energy. n<br />
Rousselot/Peptan: An<br />
integrated solution<br />
Stand<br />
D14<br />
Rousselot ® will<br />
showcase its<br />
natural health<br />
ingredients for<br />
the food and<br />
nutraceutical<br />
markets.<br />
Visitors will<br />
learn more<br />
about Peptan ®<br />
collagen<br />
peptides, and<br />
how it delivers holistic<br />
benefits for improved health, which are strongly<br />
supported by science. Rousselot and Peptan experts<br />
will share insights on key market innovations and<br />
discuss formulation opportunities when manufacturing<br />
collagen and protein-enriched products to capture the<br />
health conscious consumers.<br />
Peptan: Acting as the body’s building blocks<br />
A unique bioactive protein, Peptan provides multiple<br />
benefits proven in scientific studies for healthy ageing,<br />
joint and bone health, sports nutrition and skin beauty.<br />
As a high-quality, natural ingredient with a neutral<br />
organoleptic profile, Peptan can be easily integrated<br />
into a variety of functional foods and beverages and<br />
dietary supplements. On stand, visitors will be able to<br />
sample a range of Peptan prototypes such as the<br />
refreshing Coco Drink for anti-ageing benefits and Bee<br />
Healthy gummies for supporting skin beauty as well<br />
as a creamy dairy snack and Milky Almond Drink for<br />
promoting musculoskeletal health.<br />
On Tuesday November 29th between 1:00pm–1:30pm,<br />
Mai Nygaard, Global Director for Peptan, will present<br />
at a conference titled ‘How collagen peptides captured<br />
the health conscious consumer. Trends and market<br />
views on collagen peptides holistic health benefits’.<br />
With unrivalled expertise in the market, Nygaard will<br />
discuss the latest global market trends, examples of<br />
successful positioning of collagen products and their<br />
active health claims. The conference will also explore a<br />
variety of scientific and clinical trials that support<br />
Peptan’s anti-aging and mobility benefits.<br />
In addition, visitors will have the opportunity to<br />
discover key tactics for tapping into the nutritional<br />
market. On Wednesday November 30th between<br />
12:00pm–12:25pm, in the Seminar Theatre,<br />
Rousselot’s Product and Business Development<br />
Manager, Dr. Elke De Clerck, will present a seminar on<br />
‘Addressing the challenge of functional and fortified<br />
nutrition’. n<br />
www.glanbianutritionals.com<br />
www.rousselot.com<br />
www.foodmagazine.eu.com issue four | <strong>2016</strong>
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