FoodEurope Issue 4 2016

show preview: Hi Europe & Ni 2016 27
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HIE 2016
Frankfurt
Hall 3, G74
THE ALTERNATIVE TO ROASTED SOY GRITS
More and more epicures of baked goods are swearing by YePea because this yellow-podded pea product is sensational in terms of taste. The
extremely soft texture has a tender and comforting mouthfeel that is followed by an accord of fine flavors: nutty, well-balanced and with a
harmonic finish. Try it out and surprise your customers with the highest level of healthy delight.
Nutty, fine and harmonic taste
Tender texture
Variable addition: 3 – 10 %
No allergen labelling
Highly flexible:
processing with and without presoaking
Non-GMO
(different from soy bean cultivation)
Simple labelling:
Yellow peas, roasted
GoodMills Innovation GmbH, Trettaustrasse 32–34, 21107 Hamburg, Germany, T + 49 40 751 09 - 666, F - 680, info@goodmillsinnovation.com, www.goodmillsinnovation.com
Innova Market Insights: A clean supply chain
and plant power will trend strongly in 2017
Growing calls for transparency throughout the supply chain are
taking clean & clear label to a new and supreme level. This comes as
the inherent benefits of plant-based products are being actively
marketed to a more health conscious consumer.
“Interest in naturalness and clean label continues to feature
strongly,” according to Lu Ann Williams, Director of Innovation at
Innova Market Insights. “It has become somewhat of a running theme through our trends forecasts
in recent years. In 2008, ‘Go Natural’ led our trends list, and since then the theme has featured each
year in different forms, such as ‘Processed is Out’ in 2011, ‘From Clean to Clear Label’ in 2015 and
‘Organic Growth for Clear Label’ in 2016. This year, clean & clear is a theme weaving throughout the entire list,
but is specifically the case for trend #1 (‘Clean Supreme’).”
Innova Market Insights has revealed its top trends likely to impact the food industry in 2017 from its ongoing
analysis of key global developments in food and drinks launch activity worldwide.
The top trend for 2017 is:
Clean Supreme: The rules have been rewritten and clean and clear label is the new global standard. The
demand for total transparency now incorporates the entire supply chain, as a clean label positioning becomes
more holistic. Trending clean supply chain claims include ‘environmentally friendly,’ which has shown a CAGR
growth of +72% from 2011–2015 and ‘animal welfare,’ which has grown at +45% per year during this period.
Disruptive Green: As plant-based milks, meat alternatives and vegan offerings have rapidly moved into the
mainstream, consumers are looking for innovative options to take the inherent benefits of plants into their daily
lives. Even dairy companies are now leveraging the functional and technical benefits of plants in new product
development, driving more variety and excitement into their category. Innova Market Insights has reported
CAGR of +63% for new product launches with a plant-based claim from 2011–2015. n
Booth
#K4
www.innovadatabase.com
www.foodmagazine.eu.com issue four | 2016