FoodEurope Issue 4 2016

22
show preview: Hi Europe & Ni 2016
ADM: healthy and nutritious ingredients
WILD Flavors & Specialty Ingredients (WFSI), a business unit of
Archer Daniels Midland Company, will showcase its
comprehensive ingredients portfolio. WFSI will be highlighting its
extensive range of plant-based proteins and fibres, natural
colours and flavours, nutritional ingredients, and high quality
lecithins, designed to help its customers deliver products that
meet demand for nutrition, function, texture and taste.
WFSI’s technical experts will be on stand to discuss the
opportunities available for manufacturers looking to meet customer demand for healthy,
functional and convenient food and beverages. Additionally, visitors will be able to sample a variety of
nutritious and flavoursome food and beverage concepts that demonstrate the broad applications and
formulation expertise WFSI can offer.
With consumers more focused on health and wellbeing than ever before, WFSI’s ingredients can ensure
manufacturers stay ahead of the trend by enhancing the nutrient profile of their products, as well as offering
natural colours and flavours, such as WFSI’s distinctive USP-grade mint oil, to support the industry shift
towards clean label products.
Diets high in protein
In particular, diets high in protein are proving increasingly popular with consumers, leading to a high demand for
protein-fortified food and beverages. WFSI’s protein beverage featuring CLARISOY ® isolated soya proteins will
be available for tasting on stand. CLARISOY ® is ideal for increasing the protein content of beverages without
negatively affecting the taste, colour or acidity of the finished product. This enables manufacturers to meet
consumer demand for added nutritional benefits while also offering an exceptional taste experience.
Eating on-the-go
Modern consumers are also looking for convenient foods that can be eaten on the go. WFSI’s range of protein
bars featuring the Textura range of customised protein crisps, which provide consumers with a convenient
way to increase protein intake, will also be available on stand. Textura crisps are a great source of high quality
protein, fibre and whole grains, and are available in a range of protein contents. Textura crisps can be used in
food products in a cost-effective way to enhance nutrient content, and to provide texture and flavour. Also
included in the bars is Fruit Up, a gluten-free, natural fruit sweetening system suitable for vegetarians and
vegans. n
Stand
G24
www.adm.com
Arjuna: Indian gooseberry Ingredient
Arjuna Natural Extracts Ltd. will launch TRILOW, its Indian
gooseberry (Phyllanthus emblica, aka ‘amla,’) ingredient, a complete
extract of fresh ripe fruits of wild amla, collected seasonally from the
tree.
Arjuna’s unique and proprietary gentle extraction process preserves
ingredient functionality and ensures potency. TRILOW has attained
US patents for its composition, plus has pending patents
worldwide.
Indian gooseberry is a traditional Indian fruit that combines superfruit health benefits with traditional
Indian Ayurvedic formulations. In recent clinical trials, including results from a new study to be released
at Hi Europe, it has demonstrated heart health benefits, including reducing LDL and triglycerides. The
recommended dosage of TRILOW to promote cardiac health is just 500mg twice a day.
Arjuna will also exhibit its leading turmeric extract brand, BCM-95 ® , an all-natural, patented formulation for
supplementing food and beverages. The company will present latest clinical research results of its
OXYSTORM ® standardised nitrate ingredient as well, showing that OXYSTORM could help athletes work out
longer and harder. n
www.arjunanatural.com
Stand
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www.foodmagazine.eu.com issue four | 2016