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Mills<br />

definition; a scalable solution that will grow and expand with hotel needs; customizability to<br />

create a personalized viewing experience for your guest; quality services that delivers the highest<br />

quality signal, security, and. stability from an experienced provider. As the year 2005 emerged,<br />

so did an innovative technology for hotel guests (H & MM, Guestroom Connectivity, 2005).<br />

Technology’s pivotal role in improving business is more than a necessary cost <strong>of</strong> doing<br />

business in today’s <strong>market</strong>. Many owners and operators acknowledge that there are inherent risks<br />

in making significant technology investments because it is a moving target. This applies to the<br />

“back <strong>of</strong> the house” with an effort to achieve a seamless, converged platform <strong>of</strong> operation. Many<br />

<strong>of</strong> the advancements are guest driven, such as the flat screen televisions, video-on-demand and<br />

self service kiosks. However, the decision to incorporate these innovations is ultimately made by<br />

the brands. Higher end properties and a more refined customer initiates the changes made within<br />

the industry (Hotel Business, 2007).<br />

According to Hotels special report, Smith Travel Research and Price-Waterhouse<br />

Coopers, the demand slowdown that started in 2006 will carry over into this year. This<br />

phenomenon was discussed by Jan Willem Den Ridder, Marriott International;’s London based<br />

regional vice president says that Marriott projects average RevPAR gains <strong>of</strong> 6% to 8%; Mark<br />

Wells, InterContinental Hotels Group’s HG senior vice president <strong>of</strong> brand management, foresees<br />

decent performance for 2007, not as good as 2006, but still good by most standards. Den Ridder<br />

shares this optimism: “Supply is slow to come to <strong>market</strong> in the luxury and full-service categories.<br />

So, these sectors should do well as demand increases” (Scoviak, 2007).<br />

Hard-working, full-service hotels with abundant meeting space could be among 2007’s<br />

winners. Another feature that is gaining popularity is “Go Green” which influences many<br />

environmentally sensitive customers. Going green will have a <strong>market</strong>ing bonus that crosses from<br />

the leisure to the urban segments, says Benjamin Graves, president, Minneapolis-based Graves<br />

Hotels Resorts. Health issues in food and beverage and spas are the new initiatives for managers<br />

and guests. The next major topic for yield managers will be distribution costs, using all in<br />

ASBBS E-Journal, Volume 4, No.1, 2008 154

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