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The vast history of the territory of the Euro-Region Galicia and the North of Portugal has enabled the footprints of the different settlers to be still perceptible these days. It is enriching to be able to visit the prehistoric monuments of these regions, for a better understanding of how life centuries ago was.

The vast history of the territory of the Euro-Region Galicia and the North of Portugal has enabled the footprints of the different settlers to be still perceptible these days. It is enriching to be able to visit the prehistoric monuments of these regions, for a better understanding of how life centuries ago was.

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From Gallaecia to the Euro-Region<br />

Villae of Santomé (Ourense)<br />

Fount of Milho (Peso da Régua)<br />

The presence of agricultural activity is<br />

very evident in some of these villas. In<br />

the one of “Fonte do Milho” in Peso<br />

da Régua, together with the residential<br />

part there is a rustic part where we can<br />

find the first evidence of the viticulture<br />

in Gallaecia, Although the large<br />

dissemination of vineyards came by<br />

the hand of medieval monasteries, the<br />

introduction of the viticulture comes<br />

from the Roman world. Before, the<br />

people from the castros already knew<br />

wine but they did not produce it: it was<br />

a luxury product, imported, to consume<br />

in big celebrations. This villa, dated<br />

from the 3rd century, maintains and<br />

interesting structure where a winery<br />

lathe was working.<br />

The coastal villae used to be linked<br />

to other kind of activities besides the<br />

agricultural ones. In the case of the<br />

salt mines, existing in different areas<br />

of the coast, such as Vigo. In Portugal<br />

the ensemble of the Angeiras beach<br />

(Lavra, Matosinhos) stands out, where<br />

there is a series of excavated tanks<br />

that were used as places of salting<br />

or elaboration of garum, a sauce<br />

with a basis of macerated fish entrails,<br />

very common and appreciated in the<br />

Roman gastronomy. Close to them one<br />

can find another salt mine.<br />

Salt mine (Vigo)<br />

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