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If summer had<br />
a flavor, it could<br />
easily be that of<br />
passion fruit:<br />
fresh and sweet,<br />
with a bright<br />
tang. In essence,<br />
what you crave<br />
most on a hot<br />
day. The pulp<br />
and seeds can be<br />
eaten plain, but<br />
don’t miss out<br />
on adding them<br />
yogurt, or other<br />
dishes for a great<br />
flavor punch. With<br />
every bite, you get<br />
vitamins C and A,<br />
plus polyphenols—<br />
Michelle Dudash,<br />
R.D.N., says those<br />
plant compounds<br />
“may inhibit skin<br />
cancer growth<br />
and help with collagen<br />
synthesis.”<br />
Here, top chefs<br />
share their take on<br />
the tropical treat.<br />
Food styling by Jamie Kimm; prop styling by Chloe Daley<br />
144 JULY/AUGUST <strong>2017</strong> SHAPE.COM Photograph by TED CAVANAUGH
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