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5<br />

Wrap it up<br />

Now here are the step-by-steps<br />

for making summer rolls.<br />

2<br />

1/<br />

Cut fruits and<br />

vegetables into<br />

similar-size pieces<br />

to keep rolls even.<br />

water for about<br />

3 seconds until<br />

it softens slightly.<br />

Lay wrappers on<br />

a clean cutting<br />

4<br />

ingredients—<br />

vegetables, protein,<br />

and dressing—in<br />

the center of each.<br />

6<br />

Fold in the sides,<br />

covering the<br />

filling partially.<br />

if desired. Store in<br />

the refrigerator<br />

in plastic wrap; tote<br />

the rolls to work in<br />

a sturdy container.<br />

ome-Cook<br />

Advantage<br />

BOOST THE BENEFITS<br />

Hadditional 1 gram of fiber per roll,” says Erica Julson, R.D.N.

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