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Roll<br />
with it<br />
1<br />
2<br />
3<br />
Choose<br />
combos<br />
Try these flavorful,<br />
colorful roll ideas from<br />
Keen Zheng, chef<br />
of Umami in Omaha.<br />
Once you get the<br />
hang of it, you can<br />
freewheel omakase<br />
style—“chef’s choice”—<br />
and put together your<br />
own fun and fresh<br />
creations.<br />
1/ Mango<br />
+blackberry<br />
+lettuce<br />
+avocado<br />
+watermelon<br />
MIX IT UP<br />
Have a roll with<br />
protein, one<br />
with veggies,<br />
and another<br />
with fruit for the<br />
perfect lunch.<br />
4<br />
2/ Shrimp<br />
+peanuts<br />
+lettuce<br />
+mango<br />
+ginger dressing<br />
3/ Red cabbage<br />
+tomatoes<br />
+chicken<br />
+corn<br />
+wasabi mustard<br />
dressing (mix<br />
together soy<br />
sauce, vinegar,<br />
and wasabi<br />
mustard)<br />
5<br />
4/ Green beans<br />
+lettuce<br />
+cucumber<br />
+peach<br />
+avocado<br />
+white beans<br />
+vinaigrette<br />
dressing<br />
5/ Strawberry<br />
+blueberry<br />
+avocado<br />
+sunflower seeds<br />
+balsamic vinaigrette<br />
dressing<br />
Food styling by Jamie Kimm; prop styling by Chloe Daley<br />
146 JULY/AUGUST <strong>2017</strong> SHAPE.COM<br />
Photographs by TED CAVANAUGH
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