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GEVALIA Cookies & Cream<br />
Affogato Milk Shake<br />
1 cup cookies and cream ice cream,<br />
1/2 cup GEVALIA Vanilla Cold Brew Iced Coffee Concentrate,<br />
3 Tbsp. whipped cream,<br />
1 chocolate sandwich cookie<br />
Blend ingredients in blender until smooth. Top with whipped cream and cookie.<br />
GEVALIA Cold Brew Rise<br />
& Shine Lemon Iced Coffee<br />
1-1/4 cup water, 1/2 cup sugar,<br />
Zest from 2 lemons, 1/8 tsp. vanilla,<br />
3/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate<br />
Mix 1/2 cup hot water with sugar, vanilla and zest to dissolve; strain.<br />
Combine 3 Tbsp. lemon syrup, 3/4 cup water and Cold Brew over ice.<br />
GEVALIA Iced Salted<br />
Caramel Macchiato<br />
1-1/2 Tbsp. sugar, 1-1/2 Tbsp. water,<br />
1/8 tsp. salt, 1/2 cup milk, Ice cubes,<br />
3/4 cup GEVALIA Caramel Cold Brew Iced Coffee Concentrate,<br />
3 Tbsp. whipped cream, 1 tsp. caramel ice cream topping<br />
Combine sugar and water; microwave 30 sec. to dissolve. Mix with milk and pour<br />
over ice. Add Cold Brew slowly to layer. Top with whipped cream and caramel.
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