Shape_USA_July_August_2017

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5 Wrap it up Now here are the step-by-steps for making summer rolls. 2 1/ Cut fruits and vegetables into similar-size pieces to keep rolls even. water for about 3 seconds until it softens slightly. Lay wrappers on a clean cutting 4 ingredients— vegetables, protein, and dressing—in the center of each. 6 Fold in the sides, covering the filling partially. if desired. Store in the refrigerator in plastic wrap; tote the rolls to work in a sturdy container. ome-Cook Advantage BOOST THE BENEFITS Hadditional 1 gram of fiber per roll,” says Erica Julson, R.D.N.
Rich and creamy, with 33% fewer calories per serving than the leading ice cream pint. Nothing Compares.
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Shape_USA_July_August_2017

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