Bounce Magazine October 2018

OCTOBER 2018 OCTOBER | ISSUE 2018 #72 | ISSUE | FOOD #72 & DRINK
and an extensive drinks menu. For me as a
vegetarian, it delighted me to see a special
vegan/vegetarian menu.
Lychee, Ginger and Havana 3-year-old rum).
It was a fun drink although my husband kept
trying to steal my Candy Floss! Ladies beware!
As we took our seats in the first floor
restaurant, service was quick and the staffs
were incredibly friendly. I had a
lovely conversation with the
smellier who helped us choose
a lovely bottle of white
wine to complement our
meal, whilst the other
waiter helped with food
recommendations.
Whilst I made my allimportant
food choice
decision, I treated myself to a
delicious Candy Floss Fizz (Candy
floss and Prosecco complemented with Rose,
To start, I opted for the ‘Mozzerella Di Bufala’
a Caprese salad. I can only describe this as
one of the freshest salads I’d had all
summer, creamy, milky, mozzarella
cheese topped with juicy sweet
tomatoes, complimented with
punchy pesto. Moorish! Whilst
my husband had the ‘Truffled
Orzo Pasta’, the scent of the
truffle was heavenly, sadly I
was to engrossed in my own
food to remember to steal a bite
on this occasion!
Onto the main event, I selected
the ‘Sweet Potato Keralan Curry’; it was
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