Bounce Magazine October 2018
Featuring Echo & Bunnymen, Jazzie B, and regular features!
Featuring Echo & Bunnymen, Jazzie B, and regular features!
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FOOD & DRINK<br />
OCTOBER <strong>2018</strong> | ISSUE #72<br />
flavoursome, with just a hint of spice. They<br />
served the rice on the side with some<br />
coconut yoghurt, which I liked as I could<br />
decide on how much I wanted, all in all a<br />
very cute dish. Sam had the ‘Chargrilled<br />
Halloumi with Padron Peppers’ and a few<br />
side dishes; it looked delicious and made a<br />
nice change from the standard vegetarian<br />
Goats Cheese Risotto!<br />
For pudding, there was only one contender<br />
for me, the Chocolate Bomb - heaven in a<br />
dish. They poured a warm sauce over the<br />
hard case of chocolate; it melted before my<br />
eyes to reveal honeycomb pieces in vanilla<br />
ice cream! Sam had the Blackberry Ice Cream<br />
Sunday, lovely but still not a patch on mine!<br />
We loved every moment of our evening here<br />
from the atmosphere, to service, to the food<br />
and drink on offer; even the background music<br />
was fitting! The attention to detail throughout<br />
the entire restaurant is obvious – even the<br />
washrooms exude Gatsby era elegance, and as<br />
we all know, if the toilets are good, the rest is<br />
going to follow suite!<br />
To make a reservation please call<br />
01603 273 888<br />
Visit www.theivynorwich.com<br />
30 London St, Norwich NR2 1LD<br />
65
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