Bounce Magazine October 2018

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FEBRUARY OCTOBER 2014 OCTOBER 2018 | ISSUE | ISSUE 2018 #28 | #72 ISSUE | FOOD | FOOD #72AND& DRINK Purple People Eater A treat indeed… A tasty (and creepy!) cocktail that gets its purple hue from blue curacao, grenadine, and cranberry juice. A perfect cocktail for any party! Method 1. On a small plate, add purple sugar. Wet the rim of a glass with cranberry juice or just water and gently dab the top the glass in the purple sugar, coating the rim. 2. Combine vodka, blue curacao, sweet and sour mix, grenadine, and cranberry juice in a cocktail shaker filled with ice. Shake until combined. 3. Fill the sugar-coated glass with ice. Pour purple people eater cocktail mix into glass until full. and add the garnish. A few spikes of the pineapple leaves with jungle this up! Ingredients • purple sugar or sprinkles • 1 1/2 part vodka • 1 part blue curacao • 1 part sweet and sour mix • 1 part grenadine • 1 part cranberry juice can also use cran-grape or grape juice BY THE ANGRY WAITER 66
OCTOBER 2018 | ISSUE #72 feed your innergood wagamama bury st edmunds the arc, bury st edmunds IP33 3FA 01284 711 987 67
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EAST ANGLIA’S LEADING INDEPENDENT
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OCTOBER 2018 | ISSUE #72 PUSHED FOR
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@bouncemaguk OCTOBER 2018 | ISSUE #
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OCTOBER 2018 | ISSUE #72 Treat your
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What’s On at Leiston Film Theatre
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ENTERTAINMENT OCTOBER 2018 OCTOBER
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OCTOBER 2018 | ISSUE #72 CELEBRATIN
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Bounce Magazine October 2018

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