Food Turkey Magazine May 2019
Food Turkey Magazine May 2019
Food Turkey Magazine May 2019
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Mediterranean Flavors<br />
Mediterranean flavors from Italy or<br />
Spain like rosemary, basil or garlic<br />
have been in the market for a<br />
long time now. The next two years,<br />
though, will see a different range<br />
of Mediterranean flavorings being<br />
launched. This time, it will be flavorings<br />
from the Eastern Mediterranean.<br />
We will see pistachio, olive<br />
oil, watermelon, date or mint will be<br />
used in bread, biscuits, drinks, cereals<br />
and dairy.<br />
Warming Spices<br />
The aim to renew product ranges<br />
and to surprise the audience brings<br />
brands to launch seasonal products,<br />
which are very welcome by consumers.<br />
The winter season is ideal for<br />
warming spices like pumpkin spice,<br />
orange spice, gingerbread or apple<br />
spice. We will see them in hot drinks,<br />
cereal bars, biscuits, dairy and sports<br />
nutrition amongst others.<br />
Sensory Explosion<br />
Consumers are looking for new, exciting<br />
experiences, even when they<br />
eat. Following with this trend, we will<br />
see more products aiming for a temperature<br />
or texture shock. Hot spices<br />
combined with sour flavors, popping<br />
candy or extreme combinations<br />
will be seen within this category.<br />
SOURCE: https://www.itstaste.com/news/its-flavour-trends-forecast-<strong>2019</strong>-2020.<br />
26 <strong>Food</strong> & Ingredients TURKEY <strong>May</strong> <strong>2019</strong>
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