Food Turkey Magazine May 2019

Turkey’s open windows
in poultry, Has Tavuk
Loved in Turkey,
Has Tavuk exports
its products to 30
countries including
Arabic countries,
Turkic Republics
and Far Eastern
countries
Bircan Ozkan, corporate communication
and public relations manager of
Has Tavuk, says, “We take all decisions
by listening our consumers and business
partners and watching the trends.
Customer satisfaction and happiness
is our top priority for our brand.” He
informed about his company to the
readers of Food & Ingredients Turkey.
Would you mention about the
foundation of your firm and
its basic milestones?
Has Tavuk was established in Bursa,
operating in all stages of poultry business
from egg to breeding, from poultry
to feed production. Its success is
proven by the award winning quality
and customer satisfaction by producing
quality breeds. We are
the only company that has the
Perfection Award in Turkey.
What do you say about
your product portfolio?
Our firm is one of the fully integrated
plants in the poultry industry in Turkey.
It consists of breeding eggs, one-dayold
chicks, feed, feed concentrate, and
broiler meat. We call our processed
products as Has Lezzetler; A range of
this processed products are Çıtır Tavuk,
Yayla Sauce Chicken, Doner and
Tantuni; our salami-sausage-burger
products, which we call deli products,
are also found in our country.
What is the position and
market share of
your brand in the
industry?
We started to food
production in the second
half of 2013. We are
the last entry in the
market, though
we came
40 Food & Ingredients TURKEY May 2019