Food Turkey Magazine May 2019
Food Turkey Magazine May 2019
Food Turkey Magazine May 2019
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<strong>Turkey</strong>’s food<br />
processing industry<br />
Despite enjoying a well-established food production<br />
sector, <strong>Turkey</strong> is reliant on imports of ingredients to fuel its<br />
manufacturing efforts. For foreign ingredients specialists,<br />
<strong>Turkey</strong>’s food processing industry is something of a captive<br />
market – one that contains millions in potential revenue.<br />
<strong>Turkey</strong> has a modern and developed<br />
food processing industry which represents<br />
16 percent of all manufacturing<br />
in the country. There are over 42 thousand<br />
food processing and more than 500<br />
beverage producing enterprises in <strong>Turkey</strong>,<br />
with concentrations in fruit and vegetable<br />
preparations and processing, bakery<br />
products, meat products, and dairy processing.<br />
There are 577 foreign direct investments<br />
in food and beverage production.<br />
<strong>Turkey</strong> remains a net exporter in the<br />
processed foods industry.<br />
<strong>Turkey</strong> and food processing have a robust<br />
relationship. It is the Middle East’s largest<br />
food and beverage producer and the 7th<br />
largest producer worldwide. From fruits<br />
and vegetables through to flours, and<br />
confectionery, <strong>Turkey</strong> makes the lot.<br />
48 <strong>Food</strong> & Ingredients TURKEY <strong>May</strong> <strong>2019</strong>
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