Food Turkey Magazine May 2019
Food Turkey Magazine May 2019
Food Turkey Magazine May 2019
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CONTENTS<br />
8<br />
New Pavilions announced<br />
at the Nigerian<br />
<strong>Food</strong> Event <strong>2019</strong><br />
10<br />
“Since 1970 the Italian<br />
Quality for the<br />
True Accuracy” Automatic<br />
Powder Ingredients<br />
Weighing<br />
Systems<br />
14<br />
Estuz produced the<br />
first collagen drink of<br />
<strong>Turkey</strong> with protein<br />
16 38<br />
CNR <strong>Food</strong> Istanbul<br />
brings a new flavor to<br />
the food industry!<br />
20<br />
Flavor trends forecast<br />
<strong>2019</strong>/2020 by ITS<br />
26<br />
Essential oils: Turkish<br />
Rose Oil<br />
32<br />
<strong>Turkey</strong>’s poultry<br />
production on rise<br />
<strong>Turkey</strong>’s open<br />
windows in poultry,<br />
Has Tavuk<br />
42<br />
IFFA <strong>2019</strong>: All market<br />
leaders on board!<br />
46<br />
<strong>Turkey</strong>’s food processing<br />
industry<br />
54<br />
Vitafoods Europe<br />
<strong>2019</strong>: guiding the<br />
industry to a more<br />
sustainable future<br />
58<br />
Turkish olive oil – a<br />
versatile ingredient to<br />
fall in love!<br />
64<br />
Chr. Hansen launches<br />
Hansen sweet potato<br />
– the secret<br />
behind the market’s<br />
best carmine alternative!<br />
66<br />
FI Global brings them all<br />
70<br />
Russia to double<br />
tomato imports from<br />
<strong>Turkey</strong><br />
8 <strong>Food</strong> & Ingredients TURKEY <strong>May</strong> <strong>2019</strong>
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