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The most famous of all Viogniers comes from Condrieu, its<br />
home in the Northern Rhône. Guigal’s example sets pulses<br />
racing with an iconic wine from an equally iconic producer.<br />
Lobster would be a stunning accompaniment to show both<br />
the wine and fish in all their glory.<br />
Red <strong>Wine</strong><br />
Single Bottle<br />
<strong>List</strong> Price<br />
France<br />
5613710 Côtes du Rhône, Auguste Bessac, 2018/19 Ve £8.32<br />
Young and well-ripened, this Rhône red is wonderfully easy-drinking with light berry fruit style.<br />
(B) 13% vol<br />
5617310 Côtes du Rhône Rouge, Colombo & Fille, 2017/18 £11.97<br />
A bright and seductively fruity wine packed with red fruit characters, well-rounded tannins and balanced<br />
acidity. (C) 13.5% vol<br />
5617330 Crozes Hermitage La Petite Ruche, M. Chapoutier, 2017/18 £18.04<br />
Red fruits, blackcurrant and raspberry aromas, fresh and rounded with a baked fruit note on the palate.<br />
Very fine and elegant. (D) 13% vol<br />
5617320 Saint Joseph, Colombo & Fille, 2016/17 £20.00<br />
From hand-harvested Syrah, and the result is a wine with wonderful richness and a dense full-bodied<br />
structure with blackberry, cherry and clove notes. (D) 13% vol<br />
5613700 Châteauneuf-du-Pape, Auguste Bessac, 2016/17 Ve £25.13<br />
Châteauneuf has achieved world-favouritism by being as equally spicy and well-flavoured for informal<br />
summer eating, as richly warming in winter. A charming, easy-drinking style. (C) 13.5% vol<br />
5619910 Châteauneuf-du-Pape, Colombo & Fille, 2018/19 Ve £36.49<br />
A big wine intense colour, nose and palate. Ripe fruit and gingerbread spice with herbaceous notes.<br />
(B) 14% vol<br />
www.staustellwines.co.uk 67
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