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Gravel & Loam Sauvignon Blanc is the perfect wine to<br />
wash down a big plate of juicy fat prawns dripping with garlic<br />
butter. The tropical fruit notes balanced with greener more<br />
citrus freshness perfectly enhance the sweetness of the fish<br />
and richness of the garlic butter.<br />
Red <strong>Wine</strong><br />
Single Bottle<br />
<strong>List</strong> Price<br />
5621250 The Duchess Pinot Noir, Marlborough, 2015/16 SC £11.11<br />
Crafted by the excellent family-owned Babich <strong>Wine</strong>ry, one of New Zealand's most successful wine<br />
estates. This wine is elegant and complex, intense aromas of fresh red berries, plums and spice.<br />
(B) 13% vol<br />
5609420 Esk Valley Merlot-Cabernet-Malbec, Hawkes Bay, 2017/18 SC £14.75<br />
Full, dark red. Soft Merlot, firm Cabernet and ripe, dark Malbec come together perfectly in this smooth<br />
integrated blend. (D) 14% vol<br />
5617480 The Crossings Pinot Noir, Marlborough, 2018/19 SC £15.91<br />
Finely poised aromas of red cherry, spice, raspberry and gentle smokiness. The palate is vibrantly intense<br />
with a full, rich and silky mouthful. (B) 13.5% vol<br />
New<br />
Zealand<br />
5609090 Cloudy Bay Pinot Noir, Marlborough, 2016/17 N SC £35.27<br />
Fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle<br />
toast and woodsmoke characters. (A) 13.5% vol<br />
www.staustellwines.co.uk 91
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