Issue 44
MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry.
MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry.
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COVER STORY
CRATE WASHERS
Within the wide range of washing
tunnels that Mimasa offers, we
firstly find the washing of crates
and containers in medium to high
processing plants. Mimasa offers
modular design and tailor-made
solutions to respond to any need
for specific cleaning that each
customer may require.
Crate washing machines vary from
low capacities like 200 crates/hour
up to 10.000 crates/hour, doublelane
and automations could be
configured. Starting from there,
the machine can be designed for
the washing of different shapes
whether standards or not, wash
mixed crates in heights, classified
by format, or by adding special
widths for the washing of pallets,
specific modules for removal of
labels on the sides, as well as
drying systems, etc.
In all cases, Mimasa guarantees
quality washing results while
looking for an optimization in the
consumption of water, energy and
chemicals.
HIGHLIGHTS:
• Low maintenance: Improved
design to reduce cleaning and
maintenance costs.
• Hygienic design: Machine adapted
to today’s high standards of quality
and design.
• Drying: blow-off drying modules
or spin-drying units are optional.
• Versatility: Custom-made washers
for crates & pallets, crates & trays,
etc.
KNIFE AND MESH
GLOVE SANITIZERS
Mimasa is currently the only
manufacturer of machinery capable
to perfectly sanitizing knives and
mesh gloves in a short period of
time. Moreover, it does so with a
family of equipment adapted to the
different needs and specificities
of each customer. The machines
we present below have already
been in operation for years in
leading establishments in the meat
industry world. The K and KH Series
are versatile and allow not only the
washing of knives and gloves, but
also their correct disinfection by
Knife & mesh glove sanitizer
means of a thermal shower. All
this with a hygienic finish, tank
and cabinet with lagging, and easy
access for cleaning.
HIGHLIGHTS:
• Perfectly clean: Guarantees a total
removal of fresh meat remains.
• Short times: Washing and sanitizing
in less than 10min. Perfect for
short breaks.
• Food Safety: High hygienic standards
and HACCP data recording and
monitoring.
• Versatility: Machines adapted to
wash not only knife baskets and
mesh gloves but also aprons, cutting
boards, Sharpening tools, etc.
36 | JUNE/JULY 2020 | MSP Magazine