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Issue 44

MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry.

MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry.

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COVER STORY

CRATE WASHERS

Within the wide range of washing

tunnels that Mimasa offers, we

firstly find the washing of crates

and containers in medium to high

processing plants. Mimasa offers

modular design and tailor-made

solutions to respond to any need

for specific cleaning that each

customer may require.

Crate washing machines vary from

low capacities like 200 crates/hour

up to 10.000 crates/hour, doublelane

and automations could be

configured. Starting from there,

the machine can be designed for

the washing of different shapes

whether standards or not, wash

mixed crates in heights, classified

by format, or by adding special

widths for the washing of pallets,

specific modules for removal of

labels on the sides, as well as

drying systems, etc.

In all cases, Mimasa guarantees

quality washing results while

looking for an optimization in the

consumption of water, energy and

chemicals.

HIGHLIGHTS:

• Low maintenance: Improved

design to reduce cleaning and

maintenance costs.

• Hygienic design: Machine adapted

to today’s high standards of quality

and design.

• Drying: blow-off drying modules

or spin-drying units are optional.

• Versatility: Custom-made washers

for crates & pallets, crates & trays,

etc.

KNIFE AND MESH

GLOVE SANITIZERS

Mimasa is currently the only

manufacturer of machinery capable

to perfectly sanitizing knives and

mesh gloves in a short period of

time. Moreover, it does so with a

family of equipment adapted to the

different needs and specificities

of each customer. The machines

we present below have already

been in operation for years in

leading establishments in the meat

industry world. The K and KH Series

are versatile and allow not only the

washing of knives and gloves, but

also their correct disinfection by

Knife & mesh glove sanitizer

means of a thermal shower. All

this with a hygienic finish, tank

and cabinet with lagging, and easy

access for cleaning.

HIGHLIGHTS:

• Perfectly clean: Guarantees a total

removal of fresh meat remains.

• Short times: Washing and sanitizing

in less than 10min. Perfect for

short breaks.

• Food Safety: High hygienic standards

and HACCP data recording and

monitoring.

• Versatility: Machines adapted to

wash not only knife baskets and

mesh gloves but also aprons, cutting

boards, Sharpening tools, etc.

36 | JUNE/JULY 2020 | MSP Magazine

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