SON-Cookbook-2020
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EASY CORNBREAD PUDDING<br />
Submitted by: Chantal Mosellen<br />
Serves: 12 persons<br />
Prep Time: 5-10 minutes<br />
Cook Time: 45 minutes<br />
INGREDIENTS<br />
• 2 eggs<br />
• 1 can (15 and ¼ oz.) whole kernel corn, drained<br />
• 1 can (14 and 3/4 oz.) creamed corn<br />
• 1 c. (8 oz.) sour cream<br />
• ½ c. butter, melted<br />
• 1 package (8 and ½ oz.) Jiffy Brand cornbread/muffin mix<br />
DIRECTIONS<br />
Combine the first 5 ingredients in a large bowl<br />
Add in the Jiffy mix, stir together until blended<br />
Pour the mixture into a greased 3 quart baking dish<br />
Bake uncovered at 350 degrees for 45 minutes or until a toothpick inserted<br />
near the center comes out clean, serve warm<br />
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