SON-Cookbook-2020
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CINNAMON-APPLE CRISP<br />
Submitted by: Kyla Arager<br />
Serves: 9<br />
Prep Time: 20 minutes<br />
Cook Time: 40 minutes<br />
INGREDIENTS<br />
Filling Ingredients:<br />
• 6 c. thinly sliced peeled tart apples<br />
• ½ c. sugar<br />
• 1 Tbsp. all-purpose flour<br />
• ¼ tsp. ground cinnamon<br />
• 2 Tbsp. butter<br />
Topping Ingredients:<br />
• 1 c. all-purpose flour<br />
• 1 c. sugar<br />
• 1 tsp. baking powder<br />
• ¼ tsp. ground nutmeg<br />
• ½ c. cold butter, cubed<br />
• 1 large egg, lightly beaten<br />
DIRECTIONS<br />
Combine the apples, sugar, flour, and cinnamon in a large bowl. Transfer to an<br />
11x7 in. baking dish; dot with butter.<br />
For topping, combine the flour, sugar, baking powder, and nutmeg in another<br />
bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg until just<br />
moistened; sprinkle over filling.<br />
Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown<br />
and apples are tender.<br />
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