SON-Cookbook-2020
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HOLIDAY WREATHS<br />
Submitted by: Cathi Wilson Cox<br />
INGREDIENTS<br />
• ½ c. butter<br />
• 30 regular large marshmallows<br />
• 1½ tsp. green food coloring<br />
• 1 tsp. vanilla extract<br />
• 4 c. cornflakes cereal<br />
• 2 Tbsp. cinnamon red hot candies<br />
DIRECTIONS<br />
Melt butter in a large saucepan over low heat. Add marshmallows, and<br />
cook until melted, stirring constantly. Remove from heat, and stir in the<br />
food coloring, vanilla, and cornflakes.<br />
Quickly drop heaping Tbsp.fuls of the mixture onto waxed paper, and form<br />
into a wreath shape with lightly greased fingers. Immediately decorate with<br />
red hot candies. Allow to cool to room temperature before removing from<br />
waxed paper, and storing in an airtight container.<br />
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