SON-Cookbook-2020
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HONEY BARBECUE MEATLOAF<br />
Submitted by: Joe Velez<br />
INGREDIENTS<br />
• 1 lb. meatloaf mix (beef, lamb, and veal)<br />
• ½ c. plain panko breadcrumbs<br />
• 1 Tbsp. plus 2 tsp. Worcestershire sauce<br />
• 1 Tbsp. Dijon mustard<br />
• 4 Tbsp. smoky barbecue sauce<br />
• 1 Tbsp. honey<br />
• ½ tsp. salt<br />
• ½ tsp. black pepper<br />
DIRECTIONS<br />
Preheat oven to 350˚. In a large bowl, use your hands to mix the meat,<br />
panko, 1 Tbsp. Worcestershire sauce, mustard, 3 Tbsp. barbecue sauce,<br />
salt, and pepper. Do not overwork the meat.<br />
Shape the mixture into a long, thick log and place in an oiled baking dish.<br />
Be careful not to pack the meat too tightly or you’ll end up with a very<br />
dense, tough loaf.<br />
In a small bowl, whisk the remaining 1 Tbsp. barbecue sauce, the<br />
remaining 2 tsp. Worcestershire sauce, and the honey. Spread evenly over<br />
the meatloaf bake for 45 minutes.<br />
My family recommends doubling the sauce<br />
and reserving half the sauce for serving.<br />
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