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BLUEBERRY CAKE<br />
Submitted by: Kate Malliarakis<br />
Serves: 12 Prep Time: 10 minutes Cook Time: 10 minutes<br />
INGREDIENTS<br />
• 2 c. sugar<br />
• ½ c. shortening<br />
• 2 eggs<br />
• 1 c. of milk<br />
• 1 small tsp. soda<br />
• 1 tsp. salt<br />
• 3 c. flour, sifted<br />
• 1-quart blueberries, floured<br />
DIRECTIONS<br />
Cream sugar and shortening --add eggs and beat well. Sift soda and salt<br />
with flour and add alternately with mild, beating constantly.<br />
Pour in greased and floured 9 x 13” pan or 2 loaf pans. Bake at 350<br />
degrees for ~1 hour or until done when tested.<br />
Optional: Sprinkle top of cake with sugar when you take it from the oven.<br />
BOO-ZY CARAMEL APPLE CIDER<br />
Submitted by: Whitney Shanley<br />
This is the perfect warm adult beverage to serve a crowd for all your favorite<br />
fall festivities! Enjoy in your favorite coffee mug, travel mug, or fill a large<br />
thermos to share!<br />
INGREDIENTS<br />
• 1 gallon of your favorite Apple Cider<br />
• 2 c. Whipped Cream Vodka<br />
• 1 c. Butterscotch Schnapps<br />
• 1 c. Triple Sec (or your favorite orange liqueur or Curaçao)<br />
• 1 bag of mulling spices or 4 cinnamon sticks<br />
DIRECTIONS<br />
Crock pot:<br />
Mix all ingredients. Place lid and heat on low for lowest time setting and use<br />
the “keep warm” setting.<br />
Stovetop:<br />
Warm the Apple Cider in large pot. Add all other ingredients. Simmer for 1<br />
hour with lid on. Serve warm.<br />
Tip:<br />
Feel free to serve straight from the pot so you can rewarm as necessary. OH!<br />
Do not overheat ingredients as the alcohol will evaporate and you’ll be sad!<br />
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