SON-Cookbook-2020
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PEANUT BUTTER BLOSSOMS<br />
Submitted by: Melissa Jacklin<br />
Serves: 4 dozen<br />
Prep Time: 20 minutes<br />
Cook Time: 7 hours<br />
INGREDIENTS<br />
• 48 Hershey’s Kisses Milk Chocolates<br />
• ½ c. shortening<br />
• ¾ c. creamy peanut butter<br />
• ¹∕ ³ c. granulated sugar<br />
• ¹∕ ³ c. packed light brown sugar<br />
• 1 egg<br />
• 2 Tbsp. milk<br />
• 1 tsp. vanilla extract<br />
• 1½ all-purpose flour<br />
• 1 tsp. baking soda<br />
• ½ tsp. salt<br />
• ¹∕ ³ c. additional granulated<br />
sugar for rolling<br />
DIRECTIONS<br />
Preheat oven to 375 degrees F. Remove wrappers from chocolates.<br />
Beat shortening and peanut butter in large bowl until well blended. Add ½<br />
c. granulated sugar and brown sugar; beat until fluffy. Add egg, milk and<br />
vanilla; beat well. Stir together flour, baking soda and salt; gradually beat<br />
into peanut butter mixture.<br />
Shape dough into 1-inch balls. Roll in granulated sugar; place on<br />
ungreased cookie sheet lined with foil.<br />
Bake 7 minutes or until lightly browned. Immediately press a chocolate<br />
into center of each cookie; cookie will crack around edges. Remove from<br />
cookie sheet to wire rack. Cool completely.<br />
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