KACHEN #28 (Autumn 2021) English Edition

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NEWS BIOG Cellulose rather than plastic As much as necessary, as little as possible: this is BIOG’s guiding principle in terms of packaging. The brand of the organic farmers’ cooperative in Luxembourg and of the organic wholesaler BIOGROS recently succeeded in achieving a breakthrough in fruit and vegetable packaging. Thanks to the transition to garden-compostable cellulose, their packaging is now plastic-free. For the past 13 years, BIOG has been working tirelessly on alternative solutions to plastic. Since 2008, plastic PLA, obtained from regenerative raw materials, was used. This has now been replaced by the new cellulose foil. biog.lu LES JARDINS D’ANAÏS Paul Cabayé, the new chef Following the departure of Chef Christophe Quentin, Chef Paul Cabayé takes over the reins of the famous restaurant located in the heart of the historic Clausen district, Les Jardins d’Anaïs. For the past 10 years, Paul Cabayé has been shaping his professional career with both ambition and distinction. Trained in prestigious kitchens, this passionate young chef has already won 4 awards in various European competitions, most recently the Cuisinier d’Or in Bern. As of this summer, Les Jardins d’Anaïs are delighted to introduce their customers to their new chef and, most importantly, to his culinary art. jardinsdanais.lu “VISIT LUXEMBOURG” Introducing the new App The Grand Duchy of Luxembourg has a diverse and constantly evolving range of exciting tourist attractions. The “VisitLuxembourg” application aims to provide all the necessary information straight out of the pocket. Divided into six categories, namely culture, nature, gastronomy & nightlife, sport & activities, guided tours and “Made in Luxembourg,” including an additional 20 sub-categories, the app grants users an extensive and up-to-date overview of what the country has to offer. For extra comfort and individualisation, the app even allows users to contact and book participating attractions and displays optimal transport connections. visitluxembourg.com 10 <strong>KACHEN</strong> No.28 | AUTUMN 21
PERFECT YOUR COOKING. EVERYTHING UNDER CONTROL WITH TEMPCONTROL Get inspired. As a gourmet, you love to surprise your friends and family with your culinary marvels. However, you don’t just want to present a perfect dish, you also want to spend some time in their company. Thanks to our induction hob with TempControl, you have complete control over the cooking process, because it allows you to perfectly set the temperature. This means that your food can never burn and you are in control all the time.
Page 1 and 2: ENGLISH EDITION AUTUMN AUTUMN MAGIC
Page 3 and 4: EDITORIAL Dear readers, Can you fee
Page 5 and 6: SUMMARY SECTIONS THE TEAM — 7 RES
Page 7 and 8: TEAM 7 THE TEAM MARION FINZI After
Page 9: RESTAURANT & SHOP NEWS L‘ATELIER
Page 13 and 14: EXPL E OUR WORLD! NEXT ISSUE: OCTOB
Page 16 and 17: SEASONAL RECIPES WILD WORLD STRAIGH
Page 18 and 19: SEASONAL RECIPES RE ADY FOR GAME 18
Page 20 and 21: SEASONAL RECIPES WILD BOAR RAGOUT W
Page 22 and 23: SEASONAL RECIPES TOURNEDOS OF FALLO
Page 24 and 25: SEASONAL RECIPES MUSH- ROOM SEASON
Page 26 and 27: SEASONAL RECIPES CRISPY WONTONS Mak
Page 28 and 29: SEASONAL RECIPES POSH TRUFFLED MAC
Page 30 and 31: SEASONAL RECIPES QUICK MUSHROOM & L
Page 32 and 33: THE KACHEN TASTY BOX PRE-ORDER NOW
Page 34 and 35: SEASONAL RECIPES 34 KACHEN No.28 |
Page 36 and 37: SEASONAL RECIPES CHESTNUT SOUP Serv
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Page 40 and 41: SEASONAL RECIPES 40 IDEAS PHOTOS He
Page 42 and 43: - Advertisement - Create the best c
Page 44 and 45: ADVERTORIAL VENISON ROAST IN A RED
Page 46 and 47: SEASONAL RECIPES FROM LAND TO SEA 5
Page 48 and 49: SEASONAL RECIPES RED THAI BEEF CURR
Page 50 and 51: SEASONAL RECIPES GREEN CHILLI & CHI
Page 52 and 53: VEGAN RECIPES ON THE GO In our hect
Page 54 and 55: VEGAN RECIPES ROAST PUMPKIN LEEK &
Page 56 and 57: VEGAN RECIPES ROAST CARROT & GARLIC
Page 58: VEGAN RECIPE VEGAN „BOXEMÄNNCHEN
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STEP BY STEP THE PUMPKIN PURÉE 1Cu
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PARTNER RECIPE TRUE ITALIAN TASTE O
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FEATURE QUINOA THE SUPER GRAIN OF T
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FEATURE ONLY FAIRTRADE PRODUCTS MEA
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FEATURE As usual, Bertrand, from th
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DOSSIER QUINOA ROUGE FAÇON RISOTTO
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TotalFlex The TotalFlex hob allows
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SEASONAL VEGETABLE CHICORY CHIPS Se
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SEASONAL VEGETABLE CHICORY GRATIN W
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PANEER Serves 4 5 minutes 15 minute
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SEASONAL FRUIT BLACK PUDDING PASTRI
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SEASONAL FRUIT COD FILLET WITH TWO
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Savour Luxembourg Luxembourg is com
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ADVERTORIAL A NEW SETTING FOR LES R
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KACHEN WITH KIDS WORKSHOPS FOR KIDS
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R AINBOW RICE WR AP 91 ILLUSTRATION
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TYPICALLY LUXEMBOURGISH QUETSCHENTA
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GRANNY’S RECIPE “WÄFFELCHER”
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GOURMET TOAST WITH WALNUT-KACHKÉIS
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MY LUXEMBOURG SOUFFLÉ WITH KACHKEI
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RESTAURANT PORTRAIT UM PLATEAU A HI
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PORTRAIT OF A CHEF IN THE SCHOOL OF
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CHEF’S MASTER CLASS 1Combine the
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ADVERTORIAL THE EHTL, A WINDOW ON T
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EXPAT RECIPE FOCACCIA Serves 3 - 4
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ADVERTORIAL LUXEMBOURG CITY GARER M
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PALO - PASCAL LO
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ARTISTS SAMUËL LEVY CATALYSER OF E
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© OLIVER PERROTT
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MUST HAVES Vino Bat Corkscrew redca
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CULTURE AN EVENING OF LAUGHTER FOR
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VINTNER FAMILY MAISON VITICOLE SCHM
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ADVERTORIAL PINOT NOIR A MULTIFACET
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SHAKE IT BABY! APPLEBERRY Crisp fre
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THE TREASURES OF PIEDMONT Autumn is
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FEATURE 134 TEXT Susanne Jaspers KA
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FEATURE A DUBIOUS DRINK? This is wh
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ADVERTORIAL 2.919 products with Fai
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IN THE GARDEN of a constant seasona
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GREEN KITCHEN © WURMKISTE.AT wise
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INFO INTOX 150 PLASTIC MARINE POLLU
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DISCOVER THE CHAKRAS & THEIR POWERS
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TRENDS THE VAMPIRE FACELIFT BEAUTY
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BEAUTY TAKE IT ALL OFF? An external
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COLUMN DR. MARC KEIPES Director Zit
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NATUROPATHY: A HOLISTIC VISION OF W
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WEB TALK HELP, I HAVE FOMOMO! Socia
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LUXEMBOURG 160 TEXT PHOTOS Joscha R
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LUXEMBOURG Since 1981, the castle a
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White sand like in the Bahamas As m
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BLOG AWARD BLOG AWARD 2020 Dear blo
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BLOG AWARD 0 AT A GLANCE OCTOBER 20
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REPORTAGE was awarded his first Mic
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FOODOSCOPE SAGITTARIUS 22.11. - 21.
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RECIPE DIRECTORY & IMPRINT 77 81 82
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NEW ! SWITCH TO ACTIVE MODE ARE YOU
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KACHEN #28 (Autumn 2021) English Edition

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