KACHEN #28 (Autumn 2021) English Edition

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SEASONAL FRUIT ALMOND & RAISIN TARTLETS Serves 6 20 minutes 25 minutes › 1 bunch of black grapes › 1 bunch of muscat grapes › 2 rolls of shortcrust pastry › 125 g ground almonds › 50 g flour › 125 g soft butter + 20 g for the moulds › 1 egg › 100 g caster sugar 1 Wash, dry and deseed the grapes. 2 Roll out the shortcrust pastry on the floured work surface. Cut out six discs of dough that are much larger than the size of the moulds. Butter the moulds, put the pastry on the bottom and prick with a fork. Set aside in a cool place. 3 Put the butter and sugar in a bowl. Beat until creamy. Add the egg. Whisk well. Add flour and ground almonds and whisk again. 4 Preheat oven to 180°C. Divide the grapes between the moulds. Cover with almond cream. 5 Place in the oven and bake for 25 minutes. The top should be golden brown. Serve warm or cold. 84 <strong>KACHEN</strong> No.28 | AUTUMN 21
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ENGLISH EDITION AUTUMN AUTUMN MAGIC
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EDITORIAL Dear readers, Can you fee
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SUMMARY SECTIONS THE TEAM — 7 RES
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TEAM 7 THE TEAM MARION FINZI After
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RESTAURANT & SHOP NEWS L‘ATELIER
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SEASONAL RECIPES RE ADY FOR GAME 18
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FEATURE 134 TEXT Susanne Jaspers KA
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INFO INTOX 150 PLASTIC MARINE POLLU
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REPORTAGE was awarded his first Mic
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RECIPE DIRECTORY & IMPRINT 77 81 82
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NEW ! SWITCH TO ACTIVE MODE ARE YOU
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KACHEN #28 (Autumn 2021) English Edition

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