KACHEN #28 (Autumn 2021) English Edition
Welcome to KACHEN, Luxembourg's premium food and lifestyle magazine. Here you can have a first look at the magazine. You can order the magazine on our online shop (www.luxetastestyle.com/shop) KACHEN is also available in newspaper shops.
Welcome to KACHEN, Luxembourg's premium food and lifestyle magazine.
Here you can have a first look at the magazine.
You can order the magazine on our online shop (www.luxetastestyle.com/shop)
KACHEN is also available in newspaper shops.
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GOURMET TOAST WITH<br />
WALNUT-KACHKÉIS,<br />
ROCKET & SUN-DRIED TOMATOES<br />
4 slices 7 minutes 3 minutes<br />
› 150 g EKABE Kachkéis with<br />
walnuts<br />
› 4 slices of farmhouse bread<br />
› 150 g dried tomatoes<br />
› 1 handful rocket, fresh<br />
› 1 handful walnuts<br />
› Olive oil<br />
› Salt and freshly ground pepper<br />
1 Toast the slices of bread.<br />
2 Spread a generous layer of Ekabe Walnut Kachkéis on each slice.<br />
3 Arrange the sun-dried tomatoes on top and decorate with the rocket<br />
and walnuts. Finish with a drizzle of olive oil, place some walnuts on it<br />
and season with salt and pepper.
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