KACHEN #28 (Autumn 2021) English Edition

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SEASONAL RECIPES MUSH- ROOM SEASON There is hardly a season more luscious than autumn. Even with the weather slowly changing and chillier days around the corner, apples, pears and chestnuts are perfectly ripe, and grapes can be harvested. The mushroom season, which already begins in midsummer, is now at its peak, and those who know their way around and roam the forests with a keen eye will find a bounty of varieties in this region. On the following pages, we present a few delightful ideas on how to prepare them. WINE PAIRING 24 <strong>KACHEN</strong> No.28 | AUTUMN 21
SEASONAL RECIPES 25 <strong>KACHEN</strong> No.28 | AUTUMN 21
Page 1 and 2: ENGLISH EDITION AUTUMN AUTUMN MAGIC
Page 3 and 4: EDITORIAL Dear readers, Can you fee
Page 5 and 6: SUMMARY SECTIONS THE TEAM — 7 RES
Page 7 and 8: TEAM 7 THE TEAM MARION FINZI After
Page 9 and 10: RESTAURANT & SHOP NEWS L‘ATELIER
Page 11 and 12: PERFECT YOUR COOKING. EVERYTHING UN
Page 13 and 14: EXPL E OUR WORLD! NEXT ISSUE: OCTOB
Page 16 and 17: SEASONAL RECIPES WILD WORLD STRAIGH
Page 18 and 19: SEASONAL RECIPES RE ADY FOR GAME 18
Page 20 and 21: SEASONAL RECIPES WILD BOAR RAGOUT W
Page 22 and 23: SEASONAL RECIPES TOURNEDOS OF FALLO
Page 26 and 27: SEASONAL RECIPES CRISPY WONTONS Mak
Page 28 and 29: SEASONAL RECIPES POSH TRUFFLED MAC
Page 30 and 31: SEASONAL RECIPES QUICK MUSHROOM & L
Page 32 and 33: THE KACHEN TASTY BOX PRE-ORDER NOW
Page 34 and 35: SEASONAL RECIPES 34 KACHEN No.28 |
Page 36 and 37: SEASONAL RECIPES CHESTNUT SOUP Serv
Page 38 and 39: SEASONAL RECIPES 38 KACHEN No.28 |
Page 40 and 41: SEASONAL RECIPES 40 IDEAS PHOTOS He
Page 42 and 43: - Advertisement - Create the best c
Page 44 and 45: ADVERTORIAL VENISON ROAST IN A RED
Page 46 and 47: SEASONAL RECIPES FROM LAND TO SEA 5
Page 48 and 49: SEASONAL RECIPES RED THAI BEEF CURR
Page 50 and 51: SEASONAL RECIPES GREEN CHILLI & CHI
Page 52 and 53: VEGAN RECIPES ON THE GO In our hect
Page 54 and 55: VEGAN RECIPES ROAST PUMPKIN LEEK &
Page 56 and 57: VEGAN RECIPES ROAST CARROT & GARLIC
Page 58: VEGAN RECIPE VEGAN „BOXEMÄNNCHEN
Page 61 and 62: STEP BY STEP THE PUMPKIN PURÉE 1Cu
Page 63 and 64: PARTNER RECIPE TRUE ITALIAN TASTE O
Page 65 and 66: FEATURE QUINOA THE SUPER GRAIN OF T
Page 67 and 68: FEATURE ONLY FAIRTRADE PRODUCTS MEA
Page 69 and 70: FEATURE As usual, Bertrand, from th
Page 71 and 72: DOSSIER QUINOA ROUGE FAÇON RISOTTO
Page 73 and 74: TotalFlex The TotalFlex hob allows
Page 75 and 76:
SEASONAL VEGETABLE CHICORY CHIPS Se
Page 77 and 78:
SEASONAL VEGETABLE CHICORY GRATIN W
Page 79 and 80:
PANEER Serves 4 5 minutes 15 minute
Page 81 and 82:
SEASONAL FRUIT BLACK PUDDING PASTRI
Page 83 and 84:
SEASONAL FRUIT COD FILLET WITH TWO
Page 85 and 86:
Savour Luxembourg Luxembourg is com
Page 87 and 88:
ADVERTORIAL A NEW SETTING FOR LES R
Page 89 and 90:
KACHEN WITH KIDS WORKSHOPS FOR KIDS
Page 91 and 92:
R AINBOW RICE WR AP 91 ILLUSTRATION
Page 94 and 95:
TYPICALLY LUXEMBOURGISH QUETSCHENTA
Page 96 and 97:
GRANNY’S RECIPE “WÄFFELCHER”
Page 98 and 99:
GOURMET TOAST WITH WALNUT-KACHKÉIS
Page 100 and 101:
MY LUXEMBOURG SOUFFLÉ WITH KACHKEI
Page 102 and 103:
RESTAURANT PORTRAIT UM PLATEAU A HI
Page 105 and 106:
PORTRAIT OF A CHEF IN THE SCHOOL OF
Page 107 and 108:
CHEF’S MASTER CLASS 1Combine the
Page 109 and 110:
ADVERTORIAL THE EHTL, A WINDOW ON T
Page 111 and 112:
EXPAT RECIPE FOCACCIA Serves 3 - 4
Page 113 and 114:
ADVERTORIAL LUXEMBOURG CITY GARER M
Page 116 and 117:
PALO - PASCAL LO
Page 118 and 119:
ARTISTS SAMUËL LEVY CATALYSER OF E
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© OLIVER PERROTT
Page 122 and 123:
MUST HAVES Vino Bat Corkscrew redca
Page 124 and 125:
CULTURE AN EVENING OF LAUGHTER FOR
Page 126 and 127:
VINTNER FAMILY MAISON VITICOLE SCHM
Page 128 and 129:
ADVERTORIAL PINOT NOIR A MULTIFACET
Page 130 and 131:
SHAKE IT BABY! APPLEBERRY Crisp fre
Page 132 and 133:
THE TREASURES OF PIEDMONT Autumn is
Page 134 and 135:
FEATURE 134 TEXT Susanne Jaspers KA
Page 136:
FEATURE A DUBIOUS DRINK? This is wh
Page 139 and 140:
ADVERTORIAL 2.919 products with Fai
Page 141 and 142:
IN THE GARDEN of a constant seasona
Page 143 and 144:
GREEN KITCHEN © WURMKISTE.AT wise
Page 145 and 146:
INFO INTOX 150 PLASTIC MARINE POLLU
Page 148 and 149:
DISCOVER THE CHAKRAS & THEIR POWERS
Page 150 and 151:
TRENDS THE VAMPIRE FACELIFT BEAUTY
Page 152 and 153:
BEAUTY TAKE IT ALL OFF? An external
Page 154 and 155:
COLUMN DR. MARC KEIPES Director Zit
Page 156 and 157:
NATUROPATHY: A HOLISTIC VISION OF W
Page 158 and 159:
WEB TALK HELP, I HAVE FOMOMO! Socia
Page 160 and 161:
LUXEMBOURG 160 TEXT PHOTOS Joscha R
Page 164 and 165:
LUXEMBOURG Since 1981, the castle a
Page 166 and 167:
White sand like in the Bahamas As m
Page 168:
BLOG AWARD BLOG AWARD 2020 Dear blo
Page 171 and 172:
BLOG AWARD 0 AT A GLANCE OCTOBER 20
Page 173 and 174:
REPORTAGE was awarded his first Mic
Page 175 and 176:
FOODOSCOPE SAGITTARIUS 22.11. - 21.
Page 177 and 178:
RECIPE DIRECTORY & IMPRINT 77 81 82
Page 179:
NEW ! SWITCH TO ACTIVE MODE ARE YOU
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