KACHEN #28 (Autumn 2021) English Edition
Welcome to KACHEN, Luxembourg's premium food and lifestyle magazine. Here you can have a first look at the magazine. You can order the magazine on our online shop (www.luxetastestyle.com/shop) KACHEN is also available in newspaper shops.
Welcome to KACHEN, Luxembourg's premium food and lifestyle magazine.
Here you can have a first look at the magazine.
You can order the magazine on our online shop (www.luxetastestyle.com/shop)
KACHEN is also available in newspaper shops.
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PARTNER RECIPE<br />
TUTTI VERDURA<br />
This grilled and marinated courgette salad with peas,<br />
edamame beans, mint, dill, lemon, rocket pesto and Galbani Mini Mozzarella<br />
is a delicious dish straight from the South.<br />
Serves 1 10 minutes 5 minutes<br />
› 10 Galbani Mini Mozzarella<br />
balls with buffalo milk or<br />
cow’s milk<br />
› 1 yellow courgette<br />
› 1 green courgette<br />
› 1 tbsp peas<br />
› 1 tbsp edamame beans<br />
› 1 tbsp pesto<br />
› 1 lemon<br />
› 5 mint leaves<br />
› 2 dill sprigs<br />
› Olive oil<br />
› White wine vinegar<br />
› Salt and pepper<br />
1 Cut 6 slices of the yellow and 6 of the green<br />
courgettes and grill them.<br />
2 Slice 5 thin strips of each courgette with a mandolin.<br />
3 Marinate the courgettes (raw and grilled) with a little<br />
olive oil, lemon juice and white wine vinegar.<br />
Season with salt and pepper.<br />
4 Then cook and blanch the peas and edamame beans.<br />
5 Arrange all ingredients on a plate and garnish with<br />
Galbani Mini Mozzarellas, the mint, dill and a little<br />
lemon zest.<br />
For more Galbani recipes, visit galbani.lu<br />
<strong>KACHEN</strong> No.28 | AUTUMN 21
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