KACHEN #28 (Autumn 2021) English Edition
Welcome to KACHEN, Luxembourg's premium food and lifestyle magazine. Here you can have a first look at the magazine. You can order the magazine on our online shop (www.luxetastestyle.com/shop) KACHEN is also available in newspaper shops.
Welcome to KACHEN, Luxembourg's premium food and lifestyle magazine.
Here you can have a first look at the magazine.
You can order the magazine on our online shop (www.luxetastestyle.com/shop)
KACHEN is also available in newspaper shops.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
STEP BY STEP<br />
JUICY PUMPKIN BREAD<br />
This bright orange pumpkin cake scores with its warming<br />
spices – true to the original recipe from the USA. Pumpkin<br />
also makes the cake deliciously juicy. What better way to<br />
welcome autumn?<br />
By the way: In the USA, cakes baked in a loaf tin are also<br />
often referred to as “quick bread.” It is nevertheless still a cake<br />
– similar to “banana bread,” for example.<br />
Loaf tin 10 x 22 x 7 cm<br />
30 minutes<br />
75 minutes<br />
› 1 small Hokkaido pumpkin<br />
(approx. 800 g)<br />
› 3 eggs (M)<br />
› 120 g melted butter,<br />
cooled slightly<br />
› 200 g sugar<br />
› ½ tsp salt<br />
› ½ tsp ground cinnamon<br />
› ¼ tsp grated nutmeg<br />
› ¼ tsp ground ginger<br />
› 270 g flour (type 405)<br />
› ½ packet baking powder<br />
(cream of tartar)<br />
› To sprinkle (optional): 1 tbsp sugar<br />
and 1/3 tsp cinnamon
Change language