KACHEN #28 (Autumn 2021) English Edition
Welcome to KACHEN, Luxembourg's premium food and lifestyle magazine. Here you can have a first look at the magazine. You can order the magazine on our online shop (www.luxetastestyle.com/shop) KACHEN is also available in newspaper shops.
Welcome to KACHEN, Luxembourg's premium food and lifestyle magazine.
Here you can have a first look at the magazine.
You can order the magazine on our online shop (www.luxetastestyle.com/shop)
KACHEN is also available in newspaper shops.
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SUMMARY<br />
SECTIONS<br />
THE TEAM — 7<br />
RESTAURANT & SHOP NEWS — 8<br />
NEWS — 10<br />
PRODUCTS WE LOVE — 12<br />
BOOKS — 14<br />
BLOG AWARD — 168<br />
RECIPES<br />
WILD WORLD — 16<br />
Ready for game: recipes by David Albert<br />
MUSHROOM SEASON — 24<br />
Delicious mushroom recipes<br />
BACK TOGETHER — 34<br />
Take a seat, lucky foragers<br />
FROM LAND TO SEA — 46<br />
5 types of curry<br />
FOODOSCOPE — 174<br />
RECIPE DIRECTORY — 176<br />
IMPRINT — 177<br />
VEGAN — 52<br />
On the go<br />
VEGAN — 58<br />
Boxemännchen by Julie Jager<br />
LUXEMBOURG<br />
TYPICALLY LUXEMBOURGISH — 94<br />
Plum tart by Anne Lommel<br />
GRANNY’S RECIPE — 96<br />
Waffle cones by Françoise Kremer<br />
MY LUXEMBOURG — 100<br />
Soufflé with Kachkeis by Fabrice Salvador<br />
RESTAURANT PORTRAIT — 102<br />
Um Plateau:<br />
A history of flavour(s)<br />
PORTRAIT OF A CHEF — 104<br />
In the school of life:<br />
Baptiste Heugens<br />
STEP BY STEP — 60<br />
Juicy pumpkin bread by Ursula Schersch<br />
GLUTENFREE — 62<br />
Twix by Eloïse Jennes<br />
FEATURE<br />
Quinoa, the super grain of the Incas — 64<br />
Bertrands quinoa recipes — 68<br />
KNOWLEDGE BITES — 72<br />
Bitter aftertaste, yes please!<br />
SEASONAL VEGETABLE — 74<br />
Chicory<br />
SEASONAL FRUIT — 80<br />
Grapes<br />
CHEF’S MASTER CLASS — 106<br />
Halibut in Gravlax, iodized vinaigrette & lovage<br />
VEGETARIAN — 86<br />
Sweet potato toast by Sandrine Pingeon<br />
EXPAT RECIPE — 110<br />
Francesco Micillo: an Italian in Luxembourg<br />
Focaccia<br />
<strong>KACHEN</strong> WITH KIDS — 88<br />
<strong>Autumn</strong> crafts with Heike<br />
MADE IN LUXEMBOURG — 114<br />
Frëschkëscht: fresh and regional<br />
5<br />
INSPIRATION<br />
ART — 116<br />
Palo – Pascal Loschetter<br />
ARTISTS — 118<br />
4 artists at a glance<br />
MUST HAVES — 120<br />
Happy Halloween<br />
CULTURE — 124<br />
An evening of laughter for a good cause<br />
<strong>KACHEN</strong> No.28 | AUTUMN 21
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