KACHEN #28 (Autumn 2021) English Edition
Welcome to KACHEN, Luxembourg's premium food and lifestyle magazine. Here you can have a first look at the magazine. You can order the magazine on our online shop (www.luxetastestyle.com/shop) KACHEN is also available in newspaper shops.
Welcome to KACHEN, Luxembourg's premium food and lifestyle magazine.
Here you can have a first look at the magazine.
You can order the magazine on our online shop (www.luxetastestyle.com/shop)
KACHEN is also available in newspaper shops.
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MADE IN LUXEMBOURG<br />
FRESH<br />
AND REGIONAL<br />
Fresh from the farm or the factory and onto the table: whether vegetables, fruit, homemade<br />
jam, mustard or sauces of local production – thanks to the young entrepreneurs of<br />
the FrëschKëscht a large variety of fresh and dry products is carefully selected and can be<br />
collected or delivered to the comfort of your own home. Currently, around 120 boxes are<br />
sold per week, that’s around one ton of goods.<br />
Jessika Maria Rauch<br />
TEXT<br />
114<br />
When the seven students from Luxembourg founded<br />
their company around two years ago, it was especially<br />
important for them “to do something good for the environment”<br />
and to foreground the variety and quality<br />
of Luxembourgish products. Since more and<br />
more people place importance on a healthy<br />
diet and reach for regional and seasonal<br />
products when shopping, the<br />
director Ivo Silva and his team<br />
developed their business idea<br />
at exactly the right time.<br />
“Every week, we put a box<br />
together that is made up of 100<br />
% Luxembourgish products.<br />
The box always varies, and<br />
sometimes there is an exclusive<br />
box, for example at Christmas,<br />
that can be specially made up<br />
to order for individual clients,” explains Ivo<br />
Silva. “The boxes can be collected in Mullendorf<br />
(Steinsel), or we deliver them to the door – across the<br />
whole of Luxembourg.<br />
In order to find the right products for the FrëschKëscht,<br />
the young entrepreneurs have done a lot of research,<br />
visited farms, fruit and vegetable growers, as well as other<br />
producers in order to guarantee a high quality in goods<br />
and to discuss the basis for collaboration. “At the<br />
beginning it was not always easy since<br />
we started as a school project, and we<br />
had to work to gain the necessary<br />
respect. Now, we are taken seriously,<br />
and our contractors delight<br />
in the growing purchase quantity.<br />
At the start there were five<br />
contractors, now the makers<br />
of the FrëschKëscht work with<br />
more than twenty. Among them<br />
Lëtzebuerger Geméis, Forum pour<br />
l’emploi, Moutarderie du Luxembourg, as<br />
well as private individuals – like one lady,<br />
for example, whose homemade jam is part of<br />
the range of goods.<br />
For more information and to order, go to freschkescht.lu<br />
<strong>KACHEN</strong> No.28 | AUTUMN 21