KACHEN #28 (Autumn 2021) English Edition
Welcome to KACHEN, Luxembourg's premium food and lifestyle magazine. Here you can have a first look at the magazine. You can order the magazine on our online shop (www.luxetastestyle.com/shop) KACHEN is also available in newspaper shops.
Welcome to KACHEN, Luxembourg's premium food and lifestyle magazine.
Here you can have a first look at the magazine.
You can order the magazine on our online shop (www.luxetastestyle.com/shop)
KACHEN is also available in newspaper shops.
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FEATURE<br />
As usual, Bertrand, from the Atelier de Cuisine Bertrand<br />
in Strassen, presents us with some simple and<br />
wonderful recipes on this issue’s big topic: quinoa.<br />
All you have to do is cook and enjoy!<br />
In collaboration with<br />
atelier-de-cuisine.com<br />
BLACK<br />
QUINOA<br />
PATTIES<br />
Serves 2<br />
20 minutes<br />
5 minutes<br />
› 75 g black quinoa<br />
› 1 egg<br />
› 1 tbsp flour<br />
› 25 g Grana Padano cheese, grated<br />
› 1 shallot, chopped<br />
› 5 sage leaves, chopped<br />
› Olive oil<br />
› 100 g Greek yoghurt<br />
› 1 tsp chilli<br />
› 5 pitted olives<br />
› Madagascar pink peppercorns,<br />
to decorate<br />
1 Rinse the quinoa and cook it in salted water (1.5 times<br />
its volume) for 15 minutes. Drain and leave to cool.<br />
2 In a bowl, mix the egg, flour, Grana Padano, shallot,<br />
sage, 2 tablespoons olive oil and salt.<br />
3 Shape the mixture into small patties and cook them in<br />
small batches in a pan for 3 minutes on each side.<br />
Keep warm.<br />
4 Combine the yoghurt with the chilli, chopped olives<br />
and salt.<br />
5 On a plate, serve a dollop of yoghurt with a little fresh<br />
sage and some Madagascar pink peppercorns next<br />
to the patties.<br />
69<br />
<strong>KACHEN</strong> No.28 | AUTUMN 21
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