KACHEN #28 (Autumn 2021) English Edition

SHAKE IT BABY!
APPLEBERRY
Crisp fresh apples on an autumn day, juicy berries,
a hint of spice and beautiful herbal aromas… what’s
not to love about this delicious cocktail?
› 50 ml Christian Drouin
Calvados Selection
› 10 ml Verjus or Lemons
› 1 spoon raspberry jam
› 100 ml ginger beer
Glass
Highball glass
Method
Carefully measure all the ingredients except the
ginger beer into a cocktail shaker. Put a scoop of ice
into the shaker, close and shake hard. Fill the highball
glass with ice. Strain the cocktail into the glass over
the ice. Finally, top up the cocktail with the ginger beer
and add the garnish.
Alternatively you could add the ingredients except
the ginger beer to the glass, stir well, add ice then
finish with the ginger beer.
Garnish
Sprig of rosemary
HERBAL PEAR
Who needs booze when you have flavours like this?
Sumptuous pear, a sharp zing of citrus and the
incredible fresh bouquet of flavours from Seedlip
Garden transports you to an aromatic meadow.
› 50 ml Seedlip Garden
› 25 ml unfiltered
pear juice
› 15 ml Verjus or
lemon juice
› 15 ml honey or
maple syrup
› 50 ml soda water
Glass
Cocktail glass
Method
Place all ingredients into a cocktail shaker*,
fill with ice and shake hard. Strain into your cocktail
glass then garnish.
Garnish
Make a pear fan by cutting a small, thin (5mm) wedge
of pear. Slice into 3-5 thinner slices and fan out.
* If you don’t have a cocktail shaker you can use a plastic
water bottle or any kind of tough clip-lock plastic container!
For more cocktails and mocktails, visit wengler.lu