KACHEN #28 (Autumn 2021) English Edition

ADVERTORIAL
RISOTTO WITH TRUFFLES
PIEDMONTESE STYLE
Serves 5 5 minutes 20 minutes
› 450 g risotto rice
› 1 onion, cut into
thin rings
› 110 g butter
› 110 g grated Parmesan
cheese
› 4.5 cups of stock,
carefully degreased
› 1 glass of dry white
wine
› 1 Alba truffle
› Salt
1 Sauté the onion in a pot over low heat with half the
butter. When it has browned, put it in a blender and
return it to the pot.
2 Add the rice, cook over high heat for one minute,
stirring constantly, add the white wine and stock.
Continue cooking on low heat for about 15 minutes,
stirring constantly.
3 Add the remaining butter and the Parmesan cheese.
Mix well and leave the rice to settle in the pot after
removing from the heat for a few minutes. Pour into
the serving dish and cover generously with very thin
slices of truffle.
Dolcetto Sandrone
Emblematic of the region, the
Dolcetto offers a juicy, fruity profile
with notes of blueberries and blackcurrants.
An ideal introduction to
Piedmont wines, its thirst-quenching
nature makes it a perfect partner
for any southern dish.
12,48 €
Barbera d’Alba Supériore Pira & Figli
One of the most beautiful and
harmonious Barbera of the municipality
of Alba. Here Chiara Boschis
demonstrates her mastery. With notes
of black cherry and eucalyptus,
its sweet and greedy character
captivates the palate.
23,11 €
Discover the complete selection at wengler.lu
Dagromis Angelo Gaja
The Angelo Gaja estate is a legendary
name in Italy, the ultimate reference
in Piedmont. Made from Nebbiolo
grapes, this Barolo is savoury and
greedy with spicy and balsamic
aromas. Those velvety tannins stretch
into a never-ending finale.
79,56 €
133