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KACHEN #28 (Autumn 2021) English Edition

Welcome to KACHEN, Luxembourg's premium food and lifestyle magazine. Here you can have a first look at the magazine. You can order the magazine on our online shop (www.luxetastestyle.com/shop) KACHEN is also available in newspaper shops.

Welcome to KACHEN, Luxembourg's premium food and lifestyle magazine.
Here you can have a first look at the magazine.
You can order the magazine on our online shop (www.luxetastestyle.com/shop)
KACHEN is also available in newspaper shops.

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GREEN KITCHEN<br />

© WURMKISTE.AT<br />

wise the worm will move out. The worm likes shade and<br />

a temperature between 15 and 25 degrees – those are<br />

optimal working conditions. As far as food is concerned:<br />

only plant based, please. On principle: not cooked, not<br />

seasoned and no citrus fruits – same as with your normal<br />

garden compost. It is recommended to add around 20 %<br />

softened cardboard or paper to the compost, the worms<br />

need the fibres it contains. The box fills slowly but steadily,<br />

depending on the amount of food and the size of the<br />

worm population. After around six months the compost<br />

can be harvested. The harvest consists mostly of separating<br />

the worm population from the digested substrate.<br />

Depending on the supplier or layout of the box, the worms<br />

are taken out with a mobile harvest box or by hand. The<br />

leakage water is collected underneath the cube in a catch<br />

basin – there you have the “worm tea” that can be used<br />

diluted as liquid fertilizer. Done is the compost cycle. The<br />

worms can return to their accommodation. The game<br />

starts from the beginning.<br />

FLAT SHARE GOSSIP<br />

As a proud owner of my own private worm flat<br />

share, I will share all the juicy gossip with you…<br />

YES, it’s a bit weird to have worms living in<br />

your seat in your kitchen. BUT this goes away;<br />

at the latest when the wonder for the vegan<br />

workaholics has set in (doesn’t take long).<br />

NO, the compost colleagues have no ambitions<br />

to take over your space and wander around<br />

outside their home. Even when you leave the lid<br />

open (I’ve tested this by accident several times).<br />

NO, the wormery does not smell when properly<br />

handled. If a smell does develop this is indicative<br />

of too much food, for example.<br />

YES, the worms survive a three-week-long<br />

holiday without problems – no worm-sitting<br />

needed.<br />

It’s super easy to get information and tips on the<br />

topic of wormeries online. Worms even have a<br />

big fan following on social media.<br />

Responsible wormery providers do not deliver<br />

the starter population of live worms in cold<br />

temperatures.<br />

wurmkiste.at<br />

hubus-berlin.de<br />

143<br />

© WURMKISTE.AT<br />

<strong>KACHEN</strong> No.28 | AUTUMN 21

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