KACHEN #28 (Autumn 2021) English Edition
Welcome to KACHEN, Luxembourg's premium food and lifestyle magazine. Here you can have a first look at the magazine. You can order the magazine on our online shop (www.luxetastestyle.com/shop) KACHEN is also available in newspaper shops.
Welcome to KACHEN, Luxembourg's premium food and lifestyle magazine.
Here you can have a first look at the magazine.
You can order the magazine on our online shop (www.luxetastestyle.com/shop)
KACHEN is also available in newspaper shops.
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SEASONAL FRUIT<br />
ALMOND & RAISIN<br />
TARTLETS<br />
Serves 6<br />
20 minutes<br />
25 minutes<br />
› 1 bunch of black grapes<br />
› 1 bunch of muscat grapes<br />
› 2 rolls of shortcrust pastry<br />
› 125 g ground almonds<br />
› 50 g flour<br />
› 125 g soft butter + 20 g for<br />
the moulds<br />
› 1 egg<br />
› 100 g caster sugar<br />
1 Wash, dry and deseed the grapes.<br />
2 Roll out the shortcrust pastry<br />
on the floured work surface. Cut<br />
out six discs of dough that are<br />
much larger than the size of the<br />
moulds. Butter the moulds, put<br />
the pastry on the bottom and<br />
prick with a fork. Set aside in a<br />
cool place.<br />
3 Put the butter and sugar in a<br />
bowl. Beat until creamy. Add the<br />
egg. Whisk well. Add flour and<br />
ground almonds and whisk again.<br />
4 Preheat oven to 180°C. Divide<br />
the grapes between the moulds.<br />
Cover with almond cream.<br />
5 Place in the oven and bake for 25<br />
minutes. The top should be golden<br />
brown. Serve warm or cold.<br />
84<br />
<strong>KACHEN</strong> No.28 | AUTUMN 21
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