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A Step Back In Time… A Step Up In Quality.<br />
Artuso founder Vincent F. Artuso Sr. started the American dream when he migrated to the states<br />
from Reggio di Calabria, Italy in 1930. By 1946, his dream became a reality when he proudly opened<br />
Artuso Pasty Shop in New York’s famous Little Italy section of the Bronx. With the addition of an<br />
expanding wholesale manufacturing facility, their authentic Italian desserts are shipped nationwide.<br />
Today, Artuso’s remains a family-owned and operated New York fixture and is enjoying its fourth<br />
generation. Their commitment to superior quality has rendered countless awards and industry recognition.<br />
All of these accolades are further proof that Artuso <strong>Pastry</strong> is more than just a family success<br />
story – it’s an American success story.<br />
@artusopastry<br />
@artusopastryshop Artuso<strong>Pastry</strong>.com<br />
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