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A Step Back In Time… A Step Up In Quality.
Artuso founder Vincent F. Artuso Sr. started the American dream when he migrated to the states
from Reggio di Calabria, Italy in 1930. By 1946, his dream became a reality when he proudly opened
Artuso Pasty Shop in New York’s famous Little Italy section of the Bronx. With the addition of an
expanding wholesale manufacturing facility, their authentic Italian desserts are shipped nationwide.
Today, Artuso’s remains a family-owned and operated New York fixture and is enjoying its fourth
generation. Their commitment to superior quality has rendered countless awards and industry recognition.
All of these accolades are further proof that Artuso Pastry is more than just a family success
story – it’s an American success story.