MSP Magazine Issue 54

NEWS
HIPERBARIC
Sustainability and Food Safety: Hiperbaric
Presents Latest Developments in HPP Technology
at Anuga FoodTec
Hiperbaric will be exhibiting
at Anuga FoodTec 2022.
As the global leader in High
Pressure Processing with more
than 350 HPP units installed all
around the world, the Spanish
company will present the
multiple benefits this technology
can provide to the food and
beverage industry. This nonthermal
technology allows the
development of 100% natural
products, extends shelf life and
guarantees food safety while
maintaining all the organoleptic
and nutritional properties of the
product.
HPP is a sustainable
technology. Thanks to the
increased shelf-life, food waste
is diminished. Energy and water
consumption is much lower
compared to other methods, it is
compatible with circular economy
strategies and admits sustainable
packaging solutions.
Food safety is another topic
that Hiperbaric will present:
HPP inactivates pathogens
and spoilage microorganisms
ensuring food safety, protecting
your brand against recalls and
meeting the requirements of
the strictest food authorities.
Hear from HPP manufacturers
leveraging technology for this
purpose.
The food and beverage
industry is eager to meet
up and Anuga FoodTec
provides a perfect forum for
face-to-face meetings and
building sustainable business
relationships. Hiperbaric
couldn’t miss this extraordinary
opportunity to strengthen
existing connections and
establish contact with new
companies wishing to create
a better world with better food
through HPP.
In addition, Hiperbaric is back
with the second edition of HPP
Innovation Week, the leading
online event on high-pressure
processing for the food industry.
HIPERBARIC: Hall 5, Booth:
D-068 •
Â
www.hiperbaric.com
14 | FEBRUARY / MARCH 2022 | MSP Magazine