MSP Magazine Issue 54

NEWS
KARL SCHNELL GMBH & CO. KG
The Smart Way to the Perfect Sausage
KARL SCHNELL Portioning
& Hanging Lines offer
flexibility and high performance.
Portion and length accuracy
at highest throughput are the
requirements in industrial
sausage production. With our
newly developed Portioning &
Hanging lines, we are responding
precisely to these specifications.
Centrally controlled by KS
P-Series Vacuum Fillers – the
filling machine, the Linking &
Portioning Device APG and
the Hanging Device AHG form
a single unit. The central
servo concept for all drives
ensures precise conveying and
portioning. All functions can be
visualized and easily operated on
the clearly arranged, swiveling
operator terminal.
The modular design and the
flexible combination options of
the individual modules guarantee
smooth, ergonomic work and
reliable hanging with efficient
smoke stick utilization.
KS Portioning & Hanging
Lines are available for all casing
types and production capacities.
Fast interchangeable linking
chains provide high flexibility
for sausage lengths and
calibers. The integrated casing
end detection for best casing
utilization and the twin head
system for optimized production
speed complete the system.
The fully automated system
also offers a generous casing
magazine and an extremely fast
fully automatic casing change
time in under 2.5 seconds.
With KS Portioning &
Hanging Lines, the user has all
the advantages of automated
production - process reliability, low
service costs and high production
availability.
Visit us on the Anuga FoodTec
Hall 6.1 Stand C61-C69.•
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www.karlschnell.de
24 | FEBRUARY / MARCH 2022 | MSP Magazine