MSP Magazine Issue 54

NEWS
VF 608 plus vacuum filler with DV 85-3 /
Вакуумный наполнитель VF 608 plus с DV 85-3
DS 552 depositing system / Система DS 552
formed products, which can be
easily mounted on a Handtmann
vacuum filler with only a few
steps. The newly developed VF
810 vacuum filler with FS 521
forming system will be showcased
for medium and industrial output
capacities, as will be an overall
system comprising a VF 838 S
with integrated GD 451 inline
grinding system and the 6- to
24-lane FS 510 forming system.
An absolute trade fair highlight
will be the new Handtmann
overall solution presented for the
first time at the Anuga FoodTec,
which offers all process steps
from filling and portioning to
depositing into the packaging
from a single source. Vacuum
filler, inline grinding system, FS
525 forming system, retraction
belt, tray denester and feed belt
together with the digital WS 910
weighing system in the new
advanced version form a complete
and fully automatic production
process with maximum flexibility
for a wide range of products and
tray formats.
The filling and portioning
specialist from Biberach will also
present visitors manifold solutions
in the segment of dosing. The new
DV 85-1 dosing valve is perfectly
suited for the accurate-to-thegram
dosing of dips and sauces,
soups, meat salad, desserts,
toppings, batters, short pastry,
spreads and pasty pet food
products, as an option directly into
different containers, such as tubs,
trays, thermo-forming packaging
and jars or as a topping. The DV
85-3 model also ensures a great
product variety with products
and product consistencies
ranging from very fluid to pasty,
inhomogeneous, chunky and
fibrous, with large inserts or high
liquid content. Hot filling up to
90°C is possible. Different dosing
piston versions further extend the
6 | FEBRUARY / MARCH 2022 | MSP Magazine