GG_N49_ESP

More documents

Recommendations

Info

BODEGAS NODUS PRODUCES ITS VERMOUTHS FROM ITS OWN WINES MADE FROM NATIVE GRAPE VARIETIES ADOLFO DE LAS HERAS POLO SUCCEEDED HIS FATHER AT THE HELM OF BODEGAS NODUS large, century-old barrels and a further three years in French oak, so that its aromas of thyme, rosemary and green walnuts develop into notes of coffee, vanilla and tobacco. “This is a complex pour, best enjoyed on its own, with a few ice cubes”, recommends Vilanova. BODEGAS NODUS, THE MEDITERRANEAN TOUCH With its 540 hectares of vines and woodland located in one of the top areas in the Utiel-Requena appellation (Valencia), Bodega Nodus only began making vermouth five years ago, with a focus on creating a different type of vermouth with distinctive freshness and a Mediterranean accent. Two native grape varieties, obviously grown on the estate, were used to produce the new drink. These are Macabeu for the white vermouth and Bobal for the red iteration, which lends the nose aromas of Mediterranean herbs, citrus fruits, cloves and cardamom. “These aromatic plants are absolutely key to producing a good vermouth”, claims Marisa Donnan of Bodega Nodus. They have to be natural, more often than not dried, and can under no circumstances be replaced by artificial ingredients. “Otherwise, the vermouth would lose its aroma the minute it is served”, she adds. The complexity of the nose aromas is designed to carry through to the palate, with impeccably balanced bitterness and sweetness. The Bodega’s Descaro vermouth certainly ticks all the boxes! 110 AUTUMN 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
ÁNGELA PARDO, THE WINEMAKER AT BODEGAS NODUS HISTORIC RIOJA BODEGA MARTÍNEZ LACUESTA LOCATED IN RIOJA ALTA, ALTANZA STEMS FROM A SHARED DREAM OF PRODUCING TOP QUALITY WINES SPRING 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 111
Page 1 and 2:
Angel García, the founder of bodeg
Page 3 and 4:
CONTENTS COLUMNS / REPORTS 26 7 New
Page 5 and 6:
EDITORIAL PHILIPPE GAILLARD - EDITO
Page 7 and 8:
NEWS CHÂTEAU-FIGEAC, FINALLY AT TH
Page 9 and 10:
FOUR WINEMAKERS FOR AUTUMN 2022 CH
Page 11 and 12:
BORDEAUX FOCUS THE VINEYARDS IN FRO
Page 13 and 14:
BORDEAUX FOCUS THE ISSUES AT STAKE
Page 15 and 16:
BORDEAUX FOCUS and there must be a
Page 17 and 18:
BORDEAUX FOCUS 12 hectares under vi
Page 19 and 20:
BORDEAUX FOCUS UNI-MÉDOC: A CO-OPE
Page 21 and 22:
BORDEAUX FOCUS all of which is regu
Page 23 and 24:
BORDEAUX FOCUS Crus Bourgeois will
Page 25 and 26:
4 covers: France, Italy, Spain, Sou
Page 27 and 28:
RHÔNE VALLEY IDENTITY DOMAINE MOUR
Page 29 and 30:
CAVE DE PAZAC, BETWEEN THE RHONE AN
Page 31 and 32:
OLIVIER ROUQUET, THE MANAGER OF CH
Page 33 and 34:
PATRICIA AND JOËL JACQUET CRAFT AU
Page 35 and 36:
RHÔNE VALLEY IDENTITY clay-limesto
Page 37 and 38:
MUSCADET, FROM EVOLUTION TO REVOLUT
Page 39 and 40:
TIME FOR CHRISTIAN DUMORTIER TO TAS
Page 41 and 42:
MUSCADET VINEYARDS Coing in Saint-F
Page 43 and 44:
MUSCADET VINEYARDS DOMAINE DU HAUT
Page 45 and 46:
DOMAINE CLAUDE MICHEL PICHON real t
Page 47 and 48:
ITALY APPELLATION T he historic Ita
Page 49 and 50:
FRANCO ZILIANI’S THREE CHILDREN,
Page 51 and 52:
STEFANO CAPELLI, THE WINEMAKER AT C
Page 53 and 54:
ITALY APPELLATION Pinot Noir Franci
Page 55 and 56:
DR. JOSKA BIONDELLI, THE OWNER AND
Page 57 and 58:
GERMANY CLIMATE HARVESTING CHARDONN
Page 59 and 60: GERMANY CLIMATE By contrast, grape
Page 61 and 62: GERMANY CLIMATE GERMAN WINES PUT TH
Page 63 and 64: GERMANY CLIMATE Sankt Laurent (an o
Page 65 and 66: GERMANY CLIMATE GLEISZELLEN IN PALA
Page 67 and 68: SPAIN VINEYARDS LA GRANADILLA’S V
Page 69 and 70: EDUARDO CASAS, THE FOURTH GENERATIO
Page 71 and 72: THE TEAM AT VALDEMONJAS - THE MOYAN
Page 73 and 74: SPAIN VINEYARDS ANGEL GARCÍA, THE
Page 75 and 76: SOUTH AFRICA NEW GENERATION KLEIN C
Page 77 and 78: SOUTH AFRICA NEW GENERATION These e
Page 79 and 80: SOUTH AFRICA NEW GENERATION Extract
Page 81 and 82: VONDELING WINES VINEYARDS WITH THE
Page 83 and 84: SOUTH AFRICA NEW GENERATION busines
Page 85 and 86: BORDEAUX APPELLATION As a reminder,
Page 87 and 88: CLÉMENT PARADISI, THE WINEMAKER AT
Page 89 and 90: BORDEAUX APPELLATION Château Hyot
Page 91 and 92: ANNE-SOPHIE LARVOR, HEAD OF MARKETI
Page 94 and 95: FROM HVE TO ORGANIC, BURGUNDY MAKES
Page 96 and 97: LÉGENDES WILLIAM WATERKEYN, THE WI
Page 98 and 99: BURGUNDY ENDORSEMENTS DOMAINE BERGE
Page 100 and 101: LAURENT VOCORET BORDEAUX TRAVEL VIN
Page 102 and 103: BURGUNDY ENDORSEMENTS DOMAINE CAMIL
Page 104 and 105: VERMOUTH MAKES A MAJOR COMEBACK IN
Page 106 and 107: SPAIN TRENDING A MODERN TWIST MARIO
Page 108 and 109: PERUCCHI WAS THE FIRST VERMOUTH CRE
Page 112 and 113: SPAIN TRENDING MARTÍNEZ LACUESTA,
Page 114 and 115: LÉGENDES FERNANDO GIMÉNEZ ALVEAR,
Page 116 and 117: STARS & WINE CAMERON DIAZ WITH KATH
Page 118 and 119: PAGES 119 TO 130 TOP WINES OUR AUTU
Page 120 and 121: FRANCE - MOULIS OUR AUTUMN SELECTIO
Page 122 and 123: SOUTH AFRICA - CENTRAL ORANGE RIVER
Page 124 and 125: SOUTH AFRICA - ELGIN OUR AUTUMN SEL
Page 126 and 127: SOUTH AFRICA - PAARL - SIMONSBERG O
Page 128 and 129: SPAIN - CIGALES D.O. OUR AUTUMN SEL
Page 130 and 131: SPAIN - RUEDA D.O. OUR AUTUMN SELEC
Page 132: 13-15 FEB. 2023 PARIS EXPO PORTE DE
show all

GG_N49_ESP

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?