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RHÔNE VALLEY<br />
IDENTITY<br />
LUBERON, BETWEEN THE RHONE<br />
AND PROVENCE<br />
THE MANY GEOLOGICAL FRACTURES ACROSS THE VINEYARDS OF CHÂTEAU ISOLETTE<br />
HAVE CREATED A SIGNIFICANT RANGE OF VINEYARD SITES WHICH ARE ESSENTIAL FOR<br />
FULLY EXPRESSING THE ART OF BLENDING PRIZED BY RHONE APPELLATIONS<br />
OLIVIER ROUQUET MATURES HIS SYRAH FOR OVER 18 MONTHS IN USED CASKS IN ORDER<br />
TO SLOWLY OXYGENATE THEM WITHOUT CONCEALING THEIR FULL FINESSE WITH OVERLY<br />
OAKED WOOD AROMAS<br />
Set in the heart of a national park, the Luberon<br />
wine region extends over the northern and<br />
southern slopes of its namesake hill range.<br />
Olivier Rouquet, who manages Château Isolette<br />
located on the northern slope, explains that<br />
the Luberon is actually home to two different<br />
areas with very different weather patterns: “The<br />
southern slopes, where the vineyards stretch<br />
down as far as the river Durance, has a much<br />
more marked Mediterranean influence, with<br />
higher temperatures both by day and night. In<br />
the northern part of the Luberon, the Mistral<br />
wind does not blow as strongly but the vineyards<br />
benefit more from the nightly downward flow of<br />
cool air from the Alps. This creates a significant<br />
diurnal shift that can reach 15 to 20°C. The cool<br />
nights help preserve acidity and slow down the<br />
ripening process of the grapes, so that budburst<br />
and harvesting occur two weeks later than on<br />
the plains”. The vineyards at Château Isolette<br />
cover 45 hectares surrounded by 200 hectares of<br />
woodland. They range between elevations of 300<br />
to 400 metres, thus benefiting from cool temperatures<br />
that are dialled up due to the local topography.<br />
The Luberon wine region is dotted with<br />
myriad vineyard blocks, very often surrounded<br />
by forests. This sets the scene for highly developed<br />
natural biodiversity. Some blocks at<br />
Château Isolette are located lower down, along<br />
the banks of the river Calavon, which marks the<br />
border with AOC Ventoux country. The soils here<br />
are comprised of marl, which is more fertile<br />
than on the hillsides. They generally deliver<br />
supple wines, due to the nature of the soils and<br />
higher yields. On the northern foothills of the<br />
Luberon, the vineyards are mainly North-facing,<br />
at elevations of up to 400 metres. These<br />
poor soils contain stony scree. Rouquet has a<br />
categorical definition of the estate’s terroir,<br />
claiming it is more akin to the Northern than<br />
to the Southern Rhone. “Syrah thrives on these<br />
soils and develops characteristics on a par with<br />
those of the prestigious appellations located<br />
30 AUTUMN 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE