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CONTENTS<br />
COLUMNS / REPORTS<br />
26<br />
7<br />
News<br />
10<br />
Focus<br />
Be prepared to fall in<br />
love with Crus Bourgeois<br />
wines<br />
26<br />
Identity<br />
Costières de Nîmes,<br />
Luberon, Ventoux –<br />
Three wine regions with<br />
a difference<br />
66<br />
Vineyards<br />
Castilla y León old vines,<br />
terroir and heritage<br />
74<br />
New generation<br />
South Africa:<br />
Reconciling wine<br />
production with<br />
conservation<br />
84<br />
Appellation<br />
Castillon, a left-field<br />
view of the right bank<br />
115<br />
Stars & Wine<br />
Cameron Diaz: From<br />
acting to making wine<br />
117<br />
Contact details<br />
118<br />
2022 Autumn selection<br />
56<br />
74<br />
37<br />
Vineyards<br />
Muscadet, from<br />
evolution to revolution!<br />
46<br />
Appellation<br />
Franciacorta, the symbol<br />
of Italian traditional<br />
method sparkling wine<br />
56<br />
Climate<br />
Are German wines<br />
the winners of global<br />
warming?<br />
94<br />
Endorsements<br />
From HVE to organic,<br />
Burgundy makes<br />
a pledge to the<br />
environment<br />
104<br />
Trending<br />
Vermouth makes<br />
a major comeback<br />
in Spain<br />
94<br />
Gilbert & Gaillard next issue<br />
Winter 2022<br />
COVER: COURTESY OF THE ESTATES<br />
AUTUMN 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE<br />
3
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