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BORDEAUX APPELLATION THE DE MONTEIL’S WINERY ting perspective, it is good to have two different wines”, claims Béatrice, “even if the soils are very similar. There are many more hillsides than sites at the bottom of the slopes”. At Château Bréhat, the grapes are harvested by machine, except for the old vines which are more sensitive to vibrations and are picked by hand. “The quality of harvesting machines has greatly improved”, stresses Béatrice. Three years ago, the couple also switched to organic winegrowing. “This is true for many Castillon wines”, the couple says. Sure enough, over 25% of properties are farmed organically or biodynamically. Extensive woodlands also help promote biodiversity and some producers are even asking that in the future, production specifications for the Castillon appellation make organic certification mandatory. That would certainly be a huge feat. UNION DE PRODUCTEURS DE SAINT-EMILION: SOME CASTILLON TOO! UDP SELLS ITS WINES DIRECT TO CONSUMER FROM ITS WINERY STORE This large co-operative winery was founded in the 1930s by the former director of Château Figeac. Fast-forward to 2022, and the head of marketing and communications, Anne-Sophie Larvor, introduces us to the winery. The co-operative has 650 hectares under vine and produces primarily wines under the Saint-Emilion appellation and its satellites – no surprises there. But how could you turn away a Saint-Emilion vineyard owner who also has a few neighbouring blocks in Castillon, and not make the wines? Sometimes, only a dirt track separates the two. The Castillon appellation accounts for nearly 6% of vineyards farmed by UDP but just 1% of the wines, because some of them are marketed directly by the owner. What the winery brings though, is the standards of a modern co-operative with strict production specifications, expertise and sizeable winemaking facilities. Under the Castillon appellation, UDP produces one Château – Rouzerol – and also crafts the ‘Roy Charles’ brand. The brand is a nod to the history of 90 AUTUMN 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
ANNE-SOPHIE LARVOR, HEAD OF MARKETING FOR UDP SPRING 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 91
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Angel García, the founder of bodeg
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CONTENTS COLUMNS / REPORTS 26 7 New
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EDITORIAL PHILIPPE GAILLARD - EDITO
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NEWS CHÂTEAU-FIGEAC, FINALLY AT TH
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FOUR WINEMAKERS FOR AUTUMN 2022 CH
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BORDEAUX FOCUS THE VINEYARDS IN FRO
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BORDEAUX FOCUS THE ISSUES AT STAKE
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BORDEAUX FOCUS and there must be a
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BORDEAUX FOCUS 12 hectares under vi
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BORDEAUX FOCUS UNI-MÉDOC: A CO-OPE
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BORDEAUX FOCUS all of which is regu
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BORDEAUX FOCUS Crus Bourgeois will
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4 covers: France, Italy, Spain, Sou
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RHÔNE VALLEY IDENTITY DOMAINE MOUR
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CAVE DE PAZAC, BETWEEN THE RHONE AN
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OLIVIER ROUQUET, THE MANAGER OF CH
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PATRICIA AND JOËL JACQUET CRAFT AU
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RHÔNE VALLEY IDENTITY clay-limesto
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MUSCADET, FROM EVOLUTION TO REVOLUT
Page 39 and 40: TIME FOR CHRISTIAN DUMORTIER TO TAS
Page 41 and 42: MUSCADET VINEYARDS Coing in Saint-F
Page 43 and 44: MUSCADET VINEYARDS DOMAINE DU HAUT
Page 45 and 46: DOMAINE CLAUDE MICHEL PICHON real t
Page 47 and 48: ITALY APPELLATION T he historic Ita
Page 49 and 50: FRANCO ZILIANI’S THREE CHILDREN,
Page 51 and 52: STEFANO CAPELLI, THE WINEMAKER AT C
Page 53 and 54: ITALY APPELLATION Pinot Noir Franci
Page 55 and 56: DR. JOSKA BIONDELLI, THE OWNER AND
Page 57 and 58: GERMANY CLIMATE HARVESTING CHARDONN
Page 59 and 60: GERMANY CLIMATE By contrast, grape
Page 61 and 62: GERMANY CLIMATE GERMAN WINES PUT TH
Page 63 and 64: GERMANY CLIMATE Sankt Laurent (an o
Page 65 and 66: GERMANY CLIMATE GLEISZELLEN IN PALA
Page 67 and 68: SPAIN VINEYARDS LA GRANADILLA’S V
Page 69 and 70: EDUARDO CASAS, THE FOURTH GENERATIO
Page 71 and 72: THE TEAM AT VALDEMONJAS - THE MOYAN
Page 73 and 74: SPAIN VINEYARDS ANGEL GARCÍA, THE
Page 75 and 76: SOUTH AFRICA NEW GENERATION KLEIN C
Page 77 and 78: SOUTH AFRICA NEW GENERATION These e
Page 79 and 80: SOUTH AFRICA NEW GENERATION Extract
Page 81 and 82: VONDELING WINES VINEYARDS WITH THE
Page 83 and 84: SOUTH AFRICA NEW GENERATION busines
Page 85 and 86: BORDEAUX APPELLATION As a reminder,
Page 87 and 88: CLÉMENT PARADISI, THE WINEMAKER AT
Page 89: BORDEAUX APPELLATION Château Hyot
Page 94 and 95: FROM HVE TO ORGANIC, BURGUNDY MAKES
Page 96 and 97: LÉGENDES WILLIAM WATERKEYN, THE WI
Page 98 and 99: BURGUNDY ENDORSEMENTS DOMAINE BERGE
Page 100 and 101: LAURENT VOCORET BORDEAUX TRAVEL VIN
Page 102 and 103: BURGUNDY ENDORSEMENTS DOMAINE CAMIL
Page 104 and 105: VERMOUTH MAKES A MAJOR COMEBACK IN
Page 106 and 107: SPAIN TRENDING A MODERN TWIST MARIO
Page 108 and 109: PERUCCHI WAS THE FIRST VERMOUTH CRE
Page 110 and 111: BODEGAS NODUS PRODUCES ITS VERMOUTH
Page 112 and 113: SPAIN TRENDING MARTÍNEZ LACUESTA,
Page 114 and 115: LÉGENDES FERNANDO GIMÉNEZ ALVEAR,
Page 116 and 117: STARS & WINE CAMERON DIAZ WITH KATH
Page 118 and 119: PAGES 119 TO 130 TOP WINES OUR AUTU
Page 120 and 121: FRANCE - MOULIS OUR AUTUMN SELECTIO
Page 122 and 123: SOUTH AFRICA - CENTRAL ORANGE RIVER
Page 124 and 125: SOUTH AFRICA - ELGIN OUR AUTUMN SEL
Page 126 and 127: SOUTH AFRICA - PAARL - SIMONSBERG O
Page 128 and 129: SPAIN - CIGALES D.O. OUR AUTUMN SEL
Page 130 and 131: SPAIN - RUEDA D.O. OUR AUTUMN SELEC
Page 132: 13-15 FEB. 2023 PARIS EXPO PORTE DE
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