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NEWS<br />

CHÂTEAU-FIGEAC, FINALLY AT THE TOP<br />

The 2022 Grands Crus de Saint-Emilion classification has finally promoted Château-Figeac to Premier Grand Cru Classé A status.<br />

The endorsement rewards<br />

relentless hard work and<br />

above all recognises the outstanding<br />

quality of its terroir and its<br />

unique place in Saint-Emilion<br />

due to its fairly unique varietal<br />

range. Owned by the same family<br />

since 1892 and ranked as a Premier<br />

Grand Cru Classé since 1955,<br />

Château- Figeac’s promotion is<br />

not so much a culmination as an<br />

invitation to continue the work<br />

that has already been achieved.<br />

The hardest part is just beginning.<br />

The higher up the rankings, the<br />

further there is to fall.<br />

The Manoncourt family, all the<br />

staff at the chateau and the editorial<br />

team at Gilbert & Gaillard spare a special<br />

CHÂTEAU-FIGEAC<br />

thought for Thierry Manoncourt whose dearest<br />

wish was to see Figeac “in its rightful place”. It<br />

was his lifetime achievement, into which he<br />

THIERRY MANONCOURT, WHO PASSED AWAY IN<br />

2010, DEVOTED HIS LIFE TO CHÂTEAU-FIGEAC<br />

poured his spirit of innovation, distinctiveness,<br />

excellence and authenticity which still<br />

live on today.<br />

www.chateau-figeac.com<br />

© Twin Lefevre<br />

WILL THE 2022 VINTAGE REKINDLE MARKET INTEREST?<br />

The same three leading wine producers, in Europe and worldwide, should produce just over 130 million hectolitres<br />

according to initial estimates by European industry organisations.<br />

Despite extreme weather events throughout the season, the 2022 vintage witnessed a<br />

slight increase in crop yields in all three countries compared with 2021 (128.7 million<br />

hectolitres), but is likely to remain below the five-year average (132.9 mhl between 2017<br />

and 2021). Ranking first worldwide since 2015, Italy holds onto its leadership position<br />

with a 2022 output of around 50 million hectolitres. France is a distant second, with an<br />

estimated 44 million hectolitres (on the back of a 16% rise), despite being impacted by<br />

lack of rainfall and high summer temperatures which brought volumes down. Spain is<br />

likely to rank third with 35 million hectolitres. Harvesting was early in all three countries<br />

and the crop mostly avoided mildew and other fungal diseases.<br />

The only positive aspect of the drought and high temperatures is that 2022 fruit is mostly<br />

healthy with promising levels of ripeness. It now remains to be seen whether the quality<br />

will be enough to elicit a positive response from the marketplace after the shortfall in<br />

2021 put a damper on expectations.<br />

Source Vitisphere<br />

A GREAT QUALITY HARVEST AND MORE<br />

GENEROUS VOLUMES<br />

© Gilbert & Gaillard<br />

AUTUMN 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE<br />

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