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NEWS<br />
CHÂTEAU-FIGEAC, FINALLY AT THE TOP<br />
The 2022 Grands Crus de Saint-Emilion classification has finally promoted Château-Figeac to Premier Grand Cru Classé A status.<br />
The endorsement rewards<br />
relentless hard work and<br />
above all recognises the outstanding<br />
quality of its terroir and its<br />
unique place in Saint-Emilion<br />
due to its fairly unique varietal<br />
range. Owned by the same family<br />
since 1892 and ranked as a Premier<br />
Grand Cru Classé since 1955,<br />
Château- Figeac’s promotion is<br />
not so much a culmination as an<br />
invitation to continue the work<br />
that has already been achieved.<br />
The hardest part is just beginning.<br />
The higher up the rankings, the<br />
further there is to fall.<br />
The Manoncourt family, all the<br />
staff at the chateau and the editorial<br />
team at Gilbert & Gaillard spare a special<br />
CHÂTEAU-FIGEAC<br />
thought for Thierry Manoncourt whose dearest<br />
wish was to see Figeac “in its rightful place”. It<br />
was his lifetime achievement, into which he<br />
THIERRY MANONCOURT, WHO PASSED AWAY IN<br />
2010, DEVOTED HIS LIFE TO CHÂTEAU-FIGEAC<br />
poured his spirit of innovation, distinctiveness,<br />
excellence and authenticity which still<br />
live on today.<br />
www.chateau-figeac.com<br />
© Twin Lefevre<br />
WILL THE 2022 VINTAGE REKINDLE MARKET INTEREST?<br />
The same three leading wine producers, in Europe and worldwide, should produce just over 130 million hectolitres<br />
according to initial estimates by European industry organisations.<br />
Despite extreme weather events throughout the season, the 2022 vintage witnessed a<br />
slight increase in crop yields in all three countries compared with 2021 (128.7 million<br />
hectolitres), but is likely to remain below the five-year average (132.9 mhl between 2017<br />
and 2021). Ranking first worldwide since 2015, Italy holds onto its leadership position<br />
with a 2022 output of around 50 million hectolitres. France is a distant second, with an<br />
estimated 44 million hectolitres (on the back of a 16% rise), despite being impacted by<br />
lack of rainfall and high summer temperatures which brought volumes down. Spain is<br />
likely to rank third with 35 million hectolitres. Harvesting was early in all three countries<br />
and the crop mostly avoided mildew and other fungal diseases.<br />
The only positive aspect of the drought and high temperatures is that 2022 fruit is mostly<br />
healthy with promising levels of ripeness. It now remains to be seen whether the quality<br />
will be enough to elicit a positive response from the marketplace after the shortfall in<br />
2021 put a damper on expectations.<br />
Source Vitisphere<br />
A GREAT QUALITY HARVEST AND MORE<br />
GENEROUS VOLUMES<br />
© Gilbert & Gaillard<br />
AUTUMN 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE<br />
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