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STEFANO CAPELLI, THE WINEMAKER AT CA’ DEL BOSCO<br />
CA’ DEL BOSCO ARTS: WATER IN DRIPPING BY ZHENG LU<br />
In the cellar, nothing is left to chance and the winery has managed to strike the perfect balance<br />
between tradition and innovation. Many improvements have been introduced over the years such<br />
as the use of a special grape washing system and a corking machine that eliminates oxygen during<br />
disgorgement. Some of these pioneering designs have been patented by Ca’ del Bosco itself, in<br />
order to produce wines that are increasingly clean and expressive of their regional identity, whilst<br />
mirroring the company’s signature style.<br />
Production is divided into 8 Franciacorta labels: Cuvée Prestige Edition (extra brut), Cuvée Prestige<br />
Edition Rosé (extra brut), Vintage Collection Extra Brut, Vintage Collection Zero Dosage, Vintage<br />
Collection Satèn (brut), Vintage Collection Zero Dosage Noir, Annamaria Clementi (zero dosage)<br />
and Annamaria Clementi Rosé (extra brut).<br />
The company exports around 20% of its wines, primarily to the USA, Japan, Switzerland, Germany<br />
and the UK but it has a presence in more than 60 countries.<br />
CASA PALADIN – CASTELLO BONOMI<br />
The majestic castle, built in the 19 th century in Coccaglio at 275 metres above sea level, has been<br />
owned by the Bonomi family since 1910. It became part of the Paladin family’s ‘Casa Paladin’ group<br />
in 2008. Roberto and Carlo Paladin are at the helm of the company, which is committed to carrying<br />
on centuries-old winemaking traditions with the help of a highly experienced team of the calibre of<br />
Leonardo Valenti, lecturer at Milan State University, and Luigi Bersini, cellar master. Together, they<br />
produce wines using a modern approach while staying true to their roots and regional identity.<br />
The South-facing vineyards, on the slopes of Monte Orfano, grow on calcareous soils with rocky<br />
substrates. The climate and soil lend the wines richness, structure and complexity.<br />
Pinot Noir (30%), Erbamat (5%) and Chardonnay (60%) are grown, as well as some red grape varieties<br />
to make red wine.<br />
AUTUMN 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE<br />
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